What’s On in the South of France? During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. So, you don’t need an excuse to laze by the pool. The lavender is in bloom at this time of year, and the sunflowers put on a …

Sonja Kuikstra is a naturopath, author, the mother of three children and the founder of Nature4You. Born in Rotterdam, the Netherlands, Sonja now lives in the Luberon Valley in Provence. Her awareness of natural beauty products and cosmetics started in her twenties. The realities of living with Crohn’s disease gravitated …

This weekend head to Saint-Raphaël to watch top stand-up paddleboard (SUP) champions and kids compete in this Coupe de France event. Event Details June 3: Registrations close June 5: 10 am: Kids lessons June 5: 2 pm: 1st French Surf Federation race June 5: 6 pm: Sprint June 6: 10 …

Recently, I shared my simple vegetable Napoleons with you as a side dish for the goat cheese-stuffed chicken. If you make it, you will probably end up in the same boat I did: lots of leftover parts — zucchini, yellow squash, eggplant, tomatoes. While that sounds like all the fixings …

Throughout the holidays, we watched a lot of “feel good” movies. That is code for RomComs, chick flicks, Hallmark, Lifetime, and Disney fare… you get the idea. Whenever we get to this time of year, we put a moratorium on anything that might tax our brains, souls, or hearts. Nothing …

The label Jardin remarquable (Remarkable Garden) started in 2004 to celebrate and document France’s magnificent gardens. A Jardin Remarquable must meet the established criteria. The requirements include integration in the site, an interesting blend of vegetation, quality of the location, engaging use of plants and, where applicable, provide historical interest. …

The following recipe comes from a loyal reader and resident of Nîmes. There are many reasons to visit Nîmes, but finding a restaurant that serves this delicious sandwich might be one more. Thank you Gilles Deschamps for sharing the recipe for Crocus de Nîmes with us. The sandwich is a …

Easy to prepare, cod is a white fish with a mild flavour that is perfect to pair with bright, colourful vegetables. This dish is an excellent addition to some rice or pasta or great served on its own. We made a traditional Provencal ratatouille as a side dish, the recipe …

Not to dwell on the realities of 2020, but we had to get creative about seeing friends, if only virtually. For an international Zoom dinner, one of the guests made a wish for chicken breasts stuffed with herbed goat cheese and vegetable Napoleons on the side. That was a wish …

If you are a fan of wines from Provence or the Southern Rhône Valley, you are already intimate with Grenache Noir. You probably don’t sidle up to the bar and order a “Grenache Noir” like you would a glass of Pinot or Cab, but I assure you that, in Provence …