“The culture of Nice is based on three things: the sea, soccer, and socca.” – Steeve Bernardo, owner of Chez Pipo, founded in 1923 In a city famous for dishes like pan bagnat and ratatouille, socca holds a special place in the hearts of the Niçois. A thin, deliciously crispy …

The French love the flaky, sweet Galette des Rois (that we enjoy in January) so much that they find excuses to eat more of it all year long. For example, this recipe for the fish-shaped pastry is a creative take on the beloved Galette des Rois. While it might not …

When it comes to making kebabs, there are very few culinary rules, other than you need some skewers, meat or fish, and vegetables. The recipe for grilled lamb kebabs (below) is simple to prepare, easy to cook and perfect with a red blend from Gigondas thanks to Provence WineZine. However, …

I woke up this morning with a plan, and it seemed a good one too. After a week of doing lots of long walks with the dog, I had decided that we could both do with a slower day, so I planned an early drive to the market at L’Isle …

Simple to prepare, these zucchini rolls bring together the abundant produce of Provence with the wonderful cheeses of Italy. Prepare the dish as a vegetarian main course, or as a side dish with a protein of your choice. I like to think of it as a lasagna without the noodles. …

Ice cream is exquisite. What a pity it isn’t illegal. ~ Voltaire* Susan Gish writes for Aixcentric: Sam and I had a really tough assignment over the summer doing the research for this article (she said sarcastically). But someone has to do it, so instead of worrying about getting rid …

One of the nicest things about living on the French Riviera is the number of walking trails you can discover with your family. There’s plenty of trails that are perfect for all ages throughout the year. The French Riviera has an incredible amount of history, so you can combine exercise …

Sheet pan chicken is all the rage these days. I resisted the idea for a long time, figuring it was just another culinary fad that would fade. But then I realized that one of my favourite chicken dishes ever is a sheet pan chicken recipe by Ottolenghi. Chicken with Fennel …

This last week, I have been out every day, walking with Millie. Not just a little amble along the lane or up the trails at the back of the house, but good, long walks, exploring some favourite tracks and finding some new ones too. Although the physiotherapist has said that …

If you enjoy the almond flavour of the Galettes des Rois (a traditional holiday recipe in France) but find it a bit too rich, here is an alternative with a twist. Almond cream can also be used in tarts to make our Tartes Bourdaloue or in tartlets for our Amandines. …