Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

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Dessert · François de Mélogue · Pastries · Provencal Recipes · Taste

Delicious Recipe Rum and Orange-Scented Beignets for Dessert

February 19, 2025
While I cannot promise that these feather-light beignets are low-calorie, they are delicious. A traditional French recipe for rum and orange-scented beignets that most likely got their nickname pets de nonne (literally “nun’s farts”) from a slight bastardization of the earlier term paix-de-nonne (“nun’s peace”). They are delicious dipped in ...
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Christine van der Linden · Explore · Hans Zeegers · Villages Towns and Cities

Adventures in Gréolières: A travel experience by Hans and Christine

February 6, 2025
The journey begins: from coast to village A winding road leads us from the sunny French Riviera coast to the Alpes Maritimes village of Gréolières, which has existed since 1033. Gréolières comes from the old French word “greolier,” meaning “crow.” We start our adventures in Gréolières at 850 meters, and ...
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