Summer Salad Tomato Mozzarella
Guest PostProvencal RecipesSaladTaste

Easy Summer Salad Tomato Mozzarella

The Eastern part of Provence had long been Italian, so it would be no surprise that tomato mozzarella would be a summer dish often served in restaurants from Avignon to Nice on the French Riviera. Below is my easy recipe for the perfect summer salad – Tomato Mozzarella. Add local …

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White Bean and Tuna Salad
David Scott AllenProvencal RecipesSaladTaste

White Bean and Tuna Salad for Summer Meals

When it comes to Mediterranean cuisine, the “borders” are blurry. Long before the EU made inter-European travel more flexible, culinary influences moved organically between countries. The following recipe for White Bean and Tuna Salad is a perfect example, as it could just as easily appear on a menu in Marseille …

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Tomatoes Recipes from Provence
Carolyne Kauser-AbbottLocal Food ProducersTaste

Favourite Tomatoes Recipes from Provence to Try this Summer

Staring at piles of heirloom tomatoes at a summer market in Provence will convince you that this fruit (yes, it’s a fruit) is native to the region. However typical tomatoes are today, according to Britannica, the plant’s origins lie in South America, arriving only in the early 16th century to …

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L'Oustalet Maianen Restaurant Maillane
Keith Van SickleRestaurant RecommendationsTaste

L’Oustalet Maianen Restaurant in Maillane for Delicious Food

Just a few miles north of St-Rémy-de-Provence, in the quiet town of Maillane, sits a restaurant that is well worth the trip. Consider this restaurant if you want to enjoy a delicious meal in a comfortable dining room—or on a shady terrace in warm weather. My wife and I live …

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Silk Art Exhibition in Ménerbes
Artists Inspired by ProvenceCarolyne Kauser-AbbottInspire

Silk Art Exhibition in Ménerbes this Summer

Until the end of September, La Vie en Soie II is an installation of textile creations by artist Joanna Staniszkis in Ménerbes. Located in Hotel de Tingry on Rue Cornille, next to the historic Dora Maar House, the exhibition includes recent works by Staniszkis, a Canadian who has lived in …

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Artists Open House Forcalquier
Artists Inspired by ProvenceGuest PostInspire

Artists Open House a Reason to Visit Forcalquier

The artists and artisans of Forcalquier open their doors for the ninth edition of Ateliers Ouverts from July 29th through August 1st, 2022. Les Ateliers Ouverts Truly a celebration of creativity, the event takes place throughout the town with street entertainment, outdoor photo displays and art shown in galleries, shop …

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Drought Conditions French Vineyards Ch-Roquefort
Guest PostTasteWines and Spirits of Provence

Too Dry! Drought Conditions in the French Vineyards

Göran Boman, the author of The Wines of Provence – Tricolour, wrote the article below. Based in Sweden, far from Provence’s vineyards, he has visited many times, and his knowledge of the vineyards and wines of the region is impressive. Below is an excerpt from an article he wrote earlier …

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Lavender Fields near Aix Terre Ugo
Carolyne Kauser-AbbottFrench Decor & GardensInspire

Looking for Lavender Fields near Aix Head to Terre Ugo

Visit the lavender fields near Aix-en-Provence! Terre Ugo is a 7-hectare family farm located on the outskirts of Aix in Puyricard. In 2017, the family planted 30,000 organic Lavandin Grosso plants on a portion of the property. Now, during the peak of the flowering season, you can visit Terre Ugo …

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Uzes market day close to Avignon
ExploreRenata HaidleVillages Towns and Cities

Great Day Trips from Avignon in 2-Hours or less

If you are here because you have already read about my brief visit to Avignon, you probably recall that I spent a few days there last fall – my first trip back to France after 22 months of absence and my first visit to this wonderful city. Picking up the …

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Summer Menu 2022 Lead Photo
Carolyne Kauser-AbbottProvencal RecipesSeasonal MenusTaste

French Summer Menu Try A Taste of le Sud with Friends

Our 2022 summer menu comes from Emma Kershaw, who lives in the South of France near the Spanish border. Start the evening with a savoury octopus pie from Sète, followed by a chilled soup, then the Catalan variation of fish stew and a sweet fruit finish. In June 2016, several …

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