Photo Show in Les Baux de Provence this Year
This year there is another terrific photo exhibition at the Musée Yves Brayer in Les Baux de Provence. Le temps retrouvé showcases 50 works of celebrated photographer Robert Doisneau, so well-loved for his shots of street life, children, working people, the everyday and ordinary. Throughout his long career (b Gentilly …
This year there is another terrific photo exhibition at the Musée Yves Brayer in Les Baux de Provence. Le temps retrouvé showcases 50 works of celebrated photographer Robert Doisneau, so well-loved for his shots of street life, children, working people, the everyday and ordinary. Throughout his long career (b Gentilly …
5 Favourite Luberon Restaurants in Provence with a View
Provence’s Luberon Valley is one of the most beautiful spots in France. It is chock-full of restaurants serving excellent food, and I love the ones where my wife and I can enjoy a nice view along with our meals. Here are five of our favourite restaurants; booking in advance is …
Provence’s Luberon Valley is one of the most beautiful spots in France. It is chock-full of restaurants serving excellent food, and I love the ones where my wife and I can enjoy a nice view along with our meals. Here are five of our favourite restaurants; booking in advance is …
Why Buy Savon de Marseille? It’s Eco-Friendly and Artisanal
Remember Provence is an online boutique specializing in high-quality products made in Provence. Marie-Hélène and her husband work with artisanal companies in Provence dedicated to continuing traditional industries for a unique collection of housewares, linens, earthenware, pottery, culinary ingredients, and body and bath products. Remember, Provence ships to customers worldwide. …
Remember Provence is an online boutique specializing in high-quality products made in Provence. Marie-Hélène and her husband work with artisanal companies in Provence dedicated to continuing traditional industries for a unique collection of housewares, linens, earthenware, pottery, culinary ingredients, and body and bath products. Remember, Provence ships to customers worldwide. …
Culinary Traditions Beef Daube a Provencal Recipe Worth Trying
La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone …
La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone …
10 Summer Salads from Provence for Entertaining Outdoors
Summer is not the time of year to be behind a hot stove or pulling casseroles out of an oven. It is, however, the time to prepare simple recipes perfect for outdoor dining, whether at your table, poolside or the next picnic location. Provence is generally hot in the summer, …
Summer is not the time of year to be behind a hot stove or pulling casseroles out of an oven. It is, however, the time to prepare simple recipes perfect for outdoor dining, whether at your table, poolside or the next picnic location. Provence is generally hot in the summer, …
Art in Forcalquier Celebrating 10 years of Les Ateliers Ouverts
The artists and artisans of Forcalquier celebrate their 10th anniversary! From July 28 through 31, dozens of creators and galleries of the association Les Ateliers will open their doors throughout the town, providing an opportunity to discover work that is as diverse as it is captivating. In addition, the Ateliers …
The artists and artisans of Forcalquier celebrate their 10th anniversary! From July 28 through 31, dozens of creators and galleries of the association Les Ateliers will open their doors throughout the town, providing an opportunity to discover work that is as diverse as it is captivating. In addition, the Ateliers …
Delicious Summer Menu from a Cooking School in Provence
This delicious summer menu comes from Stephanie Villegas, a private chef and owner of Laurel, a cooking school in Provence. A Mexican-American, Stephanie married a Frenchman, and they now live in the historic Alpilles village of Fontvieille. Stephanie created a 3-course menu that is ideally suited for summer entertaining. Her …
This delicious summer menu comes from Stephanie Villegas, a private chef and owner of Laurel, a cooking school in Provence. A Mexican-American, Stephanie married a Frenchman, and they now live in the historic Alpilles village of Fontvieille. Stephanie created a 3-course menu that is ideally suited for summer entertaining. Her …
Wines of Provence Attracting Big Names and Big Bucks
The winery Château d’Esclans in the Esclans Valley north of Le Muy has had a strong ownership journey, to say the least. Thirty years ago, the winery was owned by the Swedish Match pension fund, with Lars Torstenson as the responsible winemaker, and since 2019 the winery is owned by …
The winery Château d’Esclans in the Esclans Valley north of Le Muy has had a strong ownership journey, to say the least. Thirty years ago, the winery was owned by the Swedish Match pension fund, with Lars Torstenson as the responsible winemaker, and since 2019 the winery is owned by …
Want to Visit the Calanques this Summer? Know the Rules
Access to the Calanques National Park is controlled again this summer due to damage to the ecosystem caused by the burgeoning number of visitors and increasing fire risks. The Calanque de Sugiton, which used to attract up to 2,500 people daily, is limited to 400 entries. Pre-booking one of the …
Access to the Calanques National Park is controlled again this summer due to damage to the ecosystem caused by the burgeoning number of visitors and increasing fire risks. The Calanque de Sugiton, which used to attract up to 2,500 people daily, is limited to 400 entries. Pre-booking one of the …
Learn How to Make Panisse an Easy Recipe
While you have most likely tried polenta before, if you have not visited the South of France you may not have sampled panisse or socca. Golden brown, slightly crispy and topped with a fleur de sel, it’s hard to resist freshly made panisse. Below is my easy recipe for panisse …
While you have most likely tried polenta before, if you have not visited the South of France you may not have sampled panisse or socca. Golden brown, slightly crispy and topped with a fleur de sel, it’s hard to resist freshly made panisse. Below is my easy recipe for panisse …