When the sun sets early on cold days, nothing is quite like the inviting aroma of Sisteron braised lamb simmered in the oven. Orange and fennel combine with the meat for a warm, zesty flavour. In Provence, lamb from Sisteron in the Alpes de Haute Provence is considered some of …

When you think of global food capitals and delicious street food, does Marseille spring to mind? If not, Taste the World in Marseille: Marseille Cuisine by the Marseillais will convince you to book a trip and stay long enough to explore the city’s neighbourhoods and discover the innovative chefs and …

Virginie Van Der Wees wrote this article about Black Friday in Provence. She is a mother, wife, and French teacher who offers language immersion holidays near Aix-en-Provence. The text about consumer shopping trends in France is written in English, followed by French. Please keep reading for anyone interested in improving …

Where to See Art in Provence In a place that inspired so many famous artists, including Paul Cezanne, Vincent Van Gogh, Pablo Picasso, Henri Matisse, and Nicolas de Stael, among countless others, there is no lack of opportunities to see art in Provence. We have compiled a list of places …

This recipe for spiced, roasted almonds is delicious, quick to make and a perfect pairing for the cocktail hour. An aromatic, sweet, salty, nutty crunch that is good for you! I make loads to keep in a jar or give away, though they never last long. I adore the almonds …

When I read on Kristin Espinasse’s blog “French Word a Day,” that her husband Jean-Marc, a wine professional, offered wine tours in Provence, I was in touch faster than you can open a screw-top bottle. We settled on a date for wine tasting in the Bandol and Cassis appellations. Although …

For the end-of-year celebrations, what is better than giving or receiving a selection of sweet treats? Remember Provence offers different and exclusive compositions of Provençal and artisanal chocolates and sweets. Fruidoraix, a family-run company, has produced these confectioneries for over 140 years. The fabrication expertise has been passed along through …

The Camargue region is one of the most unique areas in France, a vast salt delta of marshland and sand dunes encompassing more than 247,000 acres, nestled between the two branches of the Rhône River, the Grand and Petit, both originating in the Swiss Alps. The word Camargue derives from …

I created this festive “swaddled” oyster recipe with vinegar, endives and pomegranate seeds. The cooked oyster recipe was inspired by ancient Roman cuisine, especially for producer par excellence Florent Tarbouriech from the Etang de Thau. Made with his famous “Special” oysters and their particularly sweet, iodized hazelnut flavour, this recipe …

A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, …