Travelling to Provence with her husband, Amy Kleppinger had some ideas about what to expect. She knew the food would be amazing, the lavender fields might be blooming. They hoped that the towns would be full of history and charm. However, they didn’t expect to come across one of the …

Author and wine expert Göran Boman shares tips for wine tasting and exploring the vineyards in Provence. This part of the South of France includes wine-growing areas stretching within the urban limits of Nice on the French Riviera to the Northern Rhône Valley. While wines from Châteauneuf-du-Pape, villages such as …

With petits-enfants (my grandchildren) to cater for, I was pleased to visit the family-friendly Italian Trattoria, which replaced Quick in Aix centre-ville. I remember searching for this very type of place with two increasingly-hungry little girls – we ended up with a ‘Pizza Capri’ while sitting on a bench. Not …

In reality, cooking with lavender isn’t au fait with the locals, but used with subtlety and restraint, the perfume of Provence pairs perfectly with the more traditional native ingredients – garlic, honey and oil – for this simple dressing. Serve with lots of bread for scooping up the juices. This …

Are you thinking of renting a boat on the French Riviera? A friend who specializes in small group tours once told us the best way to see a country’s coastline is on a boat. They were right! The viewpoint from the water provides an often unexpected and relaxing perspective. Since …

Musée Regards de Provence has an unmissable show for all lovers of Provencal art – the museum is celebrating the 25 years of its foundation with  « La Collection – ses 25 ans » The exhibition combines 40 works painted locally during the 19th and 20th centuries. These works were …

Paul Shawcross lives in Newcastle, England, and he is a devoted Francophile who has made many work and personal trips to France. In 1979, passing through France for the first time on the way to Spain, his long relationship with the French country and its culture began. A professional travel …

Do as the French do and bring a flair of Provencal culture to your tabletop with this exquisite selection of artisanal French cheese and charcuterie pairings ready to serve. Mix honey, berries, walnuts, olives, fresh baguettes and excellent wine. As you curate the perfect French charcuterie board, remember that balance …

Until recently, I had never poached anything solely in butter. When Provence WineZine friends Susan and Towny gave me some vanilla salt, I wanted to use it as a finishing salt for halibut poached in butter. I googled “butter poached halibut” and was alarmed to find that fully submerging four …

One of the best things about coming to our home in Sablet is shopping at the weekly outdoor marchés in towns and villages throughout the region … or at least it is for “foodies” like me. Why would you buy fruits and vegetables, cheese, meats, or fish at one of …