Pork and Chicken Liver Pâte Tarts a Starter Course
Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe
Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe
Confessing my Love for French Bread
Gluten has been getting a bad rap for a while now. It’s really not fair, as all gluten is not created equally. And some people who think they might have an aversion to gluten are often having issues with the highly processed variety, are perhaps having too much of it, …
Gluten has been getting a bad rap for a while now. It’s really not fair, as all gluten is not created equally. And some people who think they might have an aversion to gluten are often having issues with the highly processed variety, are perhaps having too much of it, …
Fancy New Public Transit Aixpress Bus Arriving Spring 2019
So here it is, the new Aixpress bus. The manufacturers call it an ‘ie-tram’, whereas the Aix mairie refers to it as an ‘autobus’. This reflects the vehicle’s dual use in that it will run inside its designated lane for most of its journey (like a tram) but can also …
So here it is, the new Aixpress bus. The manufacturers call it an ‘ie-tram’, whereas the Aix mairie refers to it as an ‘autobus’. This reflects the vehicle’s dual use in that it will run inside its designated lane for most of its journey (like a tram) but can also …
Join a Taste of Provence Tour Combining Language and Culture
When friends book a trip to France, they often decide that they will improve their French before departure. Few do. Instead, they download a translation app to their smartphone and stumble through. The truth is, in Provence, if you stick to the typical tourist sites, larger cities and travel in …
When friends book a trip to France, they often decide that they will improve their French before departure. Few do. Instead, they download a translation app to their smartphone and stumble through. The truth is, in Provence, if you stick to the typical tourist sites, larger cities and travel in …
What’s On? November Events in Provence 2018
November in Provence. Bring on the chestnuts! Have you ever had crème de marrons (chestnut cream)? It’s like a gourmet version of Nutella. How about chestnut honey? Now that’s different! Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… …
November in Provence. Bring on the chestnuts! Have you ever had crème de marrons (chestnut cream)? It’s like a gourmet version of Nutella. How about chestnut honey? Now that’s different! Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… …
Provence Living Top Picks for Restaurants in the Haut-Var
Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …
Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …
Fall in Love in St Rémy Gift Ideas from Provence + Discount
Some of us (myself included) are fascinated by striking images on Instagram, and the Love in St Rémy photo feed is no exception. Laetitia Labrune de Luca is the founder of the company and the visionary behind an exquisite collection of products for gifts (or for personal a treat). There …
Some of us (myself included) are fascinated by striking images on Instagram, and the Love in St Rémy photo feed is no exception. Laetitia Labrune de Luca is the founder of the company and the visionary behind an exquisite collection of products for gifts (or for personal a treat). There …
Spicy Tuna Burgers a BBQ Treat
In Provence, it is quite common to see fresh tuna displayed on a fishmonger’s stand. So what to do with that fresh catch? Of course, there is the classic Salad Niçoise (click here for recipes) or light up the grill and enjoy the Asian flavours in this recipe for Spicy Tuna Burgers. Asian …
In Provence, it is quite common to see fresh tuna displayed on a fishmonger’s stand. So what to do with that fresh catch? Of course, there is the classic Salad Niçoise (click here for recipes) or light up the grill and enjoy the Asian flavours in this recipe for Spicy Tuna Burgers. Asian …
Culinary Travel Adventure in Provence with Goût et Voyage
This article was previously published on Marjorie R. Williams website “Exploring the World of Food, Antiques and Crafts. “Provence as Seen by (and with!) Martine Bertin-Peterson” I recently had the opportunity to interview Martine Bertin-Peterson, founder of the culinary travel adventure company Goût et Voyage. Martine escorts tours to Provence, Tuscany and …
This article was previously published on Marjorie R. Williams website “Exploring the World of Food, Antiques and Crafts. “Provence as Seen by (and with!) Martine Bertin-Peterson” I recently had the opportunity to interview Martine Bertin-Peterson, founder of the culinary travel adventure company Goût et Voyage. Martine escorts tours to Provence, Tuscany and …
Blue Cheese Fig Tart Made Two Different Ways
If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.
If you are a fan of figs, you know that their season is short, and when figs are ripe, they are not going to last long. So, when the beautiful, sweet bounty presented itself, it was time to make Blue Cheese Fig Tart.
