Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Barefoot Blogger · Inspire

My Meeting with Author Simon James in Uzès

November 23, 2020
Through my Uzès experience,  I’ve known and written about quite a few artists. Yet there was something extraordinary about meeting Simon James aside from his status as an award-winning writer and illustrator. Meeting Simon James Living in a “red zone” COVID world,  I miss the small, intimate art exhibitions that were so popular around town …
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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Très Français Brings Provence Market Vendors Online

November 17, 2020
Gretchen and Paul Duffin are the creative founders behind Ideas We Share, a digital marketing and communications company based in Provence. Based in the Var, they work with clients developing professional profiles for websites, social media, and print. Digital Solution for Markets When the first Covid-19 lockdown occurred in France, they immediately witnessed the restrictions’ …
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David Scott Allen · Main Course · Provencal Recipes · Taste · Vegetarian

Chestnut-Pumpkin Risotto with Hazelnuts for Fall

November 16, 2020
When fall weather has settled in, it’s an excuse to make this Chestnut-Pumpkin Risotto recipe that combines the rich, earthy flavours of the season. In Provence, from one week to the next the market shrinks in size as the seasonal vendors begin to pack-up their wares. Scarves replace multi-hued espadrilles, sweaters and puffy jackets take …
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