An Artist in Provence Born in London, Tessa Baker’s spent her early years in the English countryside. Her creative education included Chelsea School of Art and later at Slade School of Fine Arts. Baker also studied culinary arts in Switzerland. Fast forward, she has painted for over 30 years, and …

Yoga and Creativity Life is indeed perfect when you are lying on the knife edge between consciousness and sleep. And, that stage of relaxation is where I was at the end of a two (2) hour yin yoga session and crystal bowl sound bath. Valentina Duna, a dynamic yoga instructor, …

Hiking in the Luberon A sprinkling of rain the night before had almost foiled our perfect “meet-in-the-middle” plan. Agathe the creative face behind the beautiful blog “Live Love Provence” (here, is her profile) suggested that the Gorges de Régalon hike was located at about the halfway point for each of …

This article was written by Gayle Padgett Smith the author of Passion for Provence: 22 Keys to La Belle Vie. She shares that she is no longer a virgin to the olivade (olive harvest) St. Remy de Provence. Here, is our book review on Passion for Provence a Memoir by Gayle …

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

Gluten has been getting a bad rap for a while now. It’s really not fair, as all gluten is not created equally. And some people who think they might have an aversion to gluten are often having issues with the highly processed variety, are perhaps having too much of it, …

So here it is, the new Aixpress bus. The manufacturers call it an ‘ie-tram’, whereas the Aix mairie refers to it as an ‘autobus’. This reflects the vehicle’s dual use in that it will run inside its designated lane for most of its journey (like a tram) but can also …

When friends book a trip to France, they often decide that they will improve their French before departure. Few do. Instead, they download a translation app to their smartphone and stumble through. The truth is, in Provence, if you stick to the typical tourist sites, larger cities and travel in …

November in Provence. Bring on the chestnuts! Have you ever had crème de marrons (chestnut cream)? It’s like a gourmet version of Nutella. How about chestnut honey? Now that’s different! Are you in the holiday spirit yet? The massive amounts of high-quality chocolate boxes at the supermarkets are tempting me… …

Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …