A Round-up of Holiday Festivities on the French Riviera
French Riviera in December The Mediterranean coastline is more than just a summer adventure playground. December is a very festive season on the Côte D’Azur. Welcome to the South of France – all year round! Yes, there is the sparkling blue Med – but don’t be shy – you can …
French Riviera in December The Mediterranean coastline is more than just a summer adventure playground. December is a very festive season on the Côte D’Azur. Welcome to the South of France – all year round! Yes, there is the sparkling blue Med – but don’t be shy – you can …
What’s On December Markets and Festivals in Provence
During December in Provence, the local bakeries and gourmet grocery stores are filled with delicious specialties and the winding streets of hilltop towns come alive again (after quiet November) for the Christmas markets. The gift of food is king here. I have to say I cannot be more on board …
During December in Provence, the local bakeries and gourmet grocery stores are filled with delicious specialties and the winding streets of hilltop towns come alive again (after quiet November) for the Christmas markets. The gift of food is king here. I have to say I cannot be more on board …
A Vegetable Tart Almost to Beautiful to Eat
This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.
This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.
Only One Day to Spend in Aix-en-Provence
Aix-en-Provence in One Day It’s surprising to me that when people come to Provence, their tours are often so short. Travelling from the Côte d’ Azur to Marseilles, to Aix-en-Provence, to Montpelier, to St. Rémy, to the Luberon, to Avignon, and all the quaint villages in between is a pretty …
Aix-en-Provence in One Day It’s surprising to me that when people come to Provence, their tours are often so short. Travelling from the Côte d’ Azur to Marseilles, to Aix-en-Provence, to Montpelier, to St. Rémy, to the Luberon, to Avignon, and all the quaint villages in between is a pretty …
Virginia Johnson’s Travels Through the French Riviera
French Riviera an Artistic Book Whether you have been to the French Riviera countless times or have always dreamed of the place, Virginia Johnson’s “Travels Through the French Riviera” is an insider’s guide from an artist’s perspective. Johnson is a Canadian designer and illustrator, and her book is a compilation …
French Riviera an Artistic Book Whether you have been to the French Riviera countless times or have always dreamed of the place, Virginia Johnson’s “Travels Through the French Riviera” is an insider’s guide from an artist’s perspective. Johnson is a Canadian designer and illustrator, and her book is a compilation …
December Holiday Menus Christmas with Provencal Flavours
For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …
For most people, Tuscon, Arizona does not spring to mind as a foodie capital, but if you are “into” food the city has a surprising culinary vibe. Marc and I moved to the desert city without much of a plan. We took a leap of faith, quitting our jobs and selling …
Provencal Dessert Pine Nut Tart (Tarte aux Pignons)
Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.
Tarte aux pignons or a pine nut tart is the Provencal version of pecan pie or walnut tart. The sweet base for the tart is a shortcrust pastry shell (pâte sablée) this dessert is a specialty from the village of Bormes-les-Mimosas.
Make Vence Your Holiday Base on The French Riviera
A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …
A Guest Post Renata Haidle is a Billings, Montana-based travel, architecture, and fine art photographer. She travels to Europe regularly, mainly to France and England, where she photographs beautiful architecture and snippets of everyday life. Her travel photos have been featured online and in print by various travel outlets and …
Road Trip to Taste the Lirac Wines
France’s Rhône River runs north to south, beginning in the Swiss Alps and eventually finding its way to the Mediterranean Sea. Populating its banks are world-renowned vineyards, divided into Northern and Southern designations, the latter of which includes the Lirac Cru. In a valley where wines are classified by region – not …
France’s Rhône River runs north to south, beginning in the Swiss Alps and eventually finding its way to the Mediterranean Sea. Populating its banks are world-renowned vineyards, divided into Northern and Southern designations, the latter of which includes the Lirac Cru. In a valley where wines are classified by region – not …
Discover Wine Folly the Essential Guide to Wines of Provence
Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and the skies clear. Viticultural Provence …
Provence is blessed with a fantastic climate, especially for grapes! The region gets lots of sunshine and not too much rain with warm days and cool evenings. The Mediterranean moderates the temperatures and the famous “Mistral” wind keeps the vineyards dry, free of pests and the skies clear. Viticultural Provence …
