By Caroline Longstaffe Provencal Antiques Sunday morning is market day in L’Isle-sur-la-Sorgue. Known throughout Europe for its astounding array of antique shops, alongside its’ conventional Provencal market, this charming town also hosts an incredible Sunday antique market. Just 39km from Lourmarin, the pretty drive through the Luberon Valley takes about …

Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …

Places to Visit in Provence The region is one of the most visited areas in France. From bustling, edgy Marseille to the red cliffs of Cassis, fragrant lavender fields of the Luberon, Aix-en-Provence’s colourful markets, wine and art. There’s something in Provence to please everyone. No wonder it’s everyone’s favourite. …

Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.

This summer when we were in Provence visiting family and pre-planning for our group tour, I noticed a developing trend for appetizers. The traditional black olive tapenade is of course always present. However, there is a movement to use alternative ingredients to create hummus-like dips, I call these spreads ades. …

Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,

Living Part-time in Provence My wife and I live part of the year in St-Rémy and it’s been fun to get to know the place. One way we’ve done it is through local associations, which are groups organized around a common interest. Associations are popular in France and every town …

Fabrics from Provence As the temperatures cool off and the lazy days of al fresco dining are behind us it’s time for entertaining indoors. Make the colder months your excuse for made-in-France shopping for your home. During the month of October, Remember Provence is offering high-quality jacquard fabrics at a …

Showcasing Alpilles Craftsmanship It could only be serendipity that Le Savoir Faire des Alpilles, a boutique showcasing the designs of local artisans, is across the street from the administrative offices of the Parc Naturel Régional des Alpilles. Both groups actively promote the beauty, traditions and natural environment of the small …

What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …