Born in Africa, her childhood featured many relocations, but Sophie Claire spent summers in the South of France visiting her grandparents. It’s those memories of sunny, carefree days that inspire her novels today. Sophie Claire’s latest novel, Summer at the French Olive Grove, was published in May 2021. Her effortless …

Considered the gateway city to the Camargue, Arles has it all – history, shopping, gourmet food and enough grit to capture your interest. Here are some of the top reasons to visit Arles: Artsy Arles Frank Gehry designed Luma Arles, opened in June 2021, a project commissioned by local philanthropist …

France is implementing a new health pass if it wasn’t hard enough to keep track of the Covid-19 variants, infection surges, and colour-coded travel restrictions. Effective today, the “pass sanitaire” (health pass) is a requirement for anyone (18 years and older) for entry into locations with a capacity of more …

Provencal markets, like French cheeses, come in many sizes and varieties. For food lovers, selecting just-picked produce, fresh fish, local meat, and cheeses is a culinary delight. In many cases, this is precisely how local chefs decide upon their daily menus and the signature plat du jour. Every Day is …

If Covid-19 has taught us anything, why wait for next year? Marie Helene and Emmanuel Beriot of Remember Provence are celebrating the company’s 24th anniversary of selling gift items from Provence. They curate and ship Provencal housewares, linens, cosmetics, and culinary ingredients to customers worldwide. Originally founded in 1997 when …

As in many parts of the world, hot summer months in Provence bring an increased risk of forest fires. Fire in the Olives If we ever needed a reminder that all it takes is a spark, our friends at Les Pastras lost 180 olive trees to a grass fire on …

Discover the Pays de Fayence The Pays de Fayence is only a 30-minute drive from Saint-Raphaël. The area is a quiet contrast to the busy Mediterranean coast. With its perched villages and unspoilt natural setting, this region of Provence remains anchored to the past. There are nine (9) hilltop villages …

Bouillabaisse is Marseille’s signature dish. However, a bit like the city that proclaims to be its birthplace, bouillabaisse is a riddle. Is it a stew or a soup? Is it a noble dish or peasant food? Was it created by the invading Greeks or by hungry fishermen? Is it even …

A Gift from St Tropez Although nothing could replace a weekend on the shores of the Mediterranean in sun-soaked St Tropez, a gift box is always a treat. My French Country Home has put together a selection of top-quality products representative of the city that Brigitte Bardot chose as her …

Since On Thursday evenings, between July 8th and August 19th, food and wine lovers have a chance to explore several vineyards near Aix-en-Provence on Thursday nights. 1 Domaine 1 Chef is a program that combines education, wine tasting, and delicious picnics or gourmet meals prepared by renowned local chefs. 1 …