Thankfully, “gap year” was not something I had ever heard of when I was in school. Otherwise, I would have lobbied to spend a year, or a lifetime, in Europe. Instead, I followed the traditional and well-beaten path, graduating and then travelling through Europe on a Eurail pass for as …

A large group of friends were visiting us in Provence in September. Our dilemma was introducing the first-timers to the highlights of the Alpilles and keeping everyone else interested in discovering some (new to them) hidden gems of the region. After some back-and-forth, we created a car rally itinerary that …

Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality …

Paris’s art, architecture, and fashion scenes have long influenced the rest of the country, including Provence. Ruby Boukabou, a passionate observer of Parisian art and architecture, has penned two indispensable books: The Art Lover’s Guide to Paris and The Architecture Lover’s Guide to Paris. These comprehensive guides, enriched with her …

With Memorial Day on the horizon, summer is just around the corner. So it’s time for a contest. We have partnered with Remember Provence, an online store that sells only genuine Provencal products and curated a beautiful package that could be yours. The collection includes high-quality linens that will brighten …

The 12th edition of Les Musicales dans les Vignes de Provence starts on June 1 with the first concert at Château la Gordonne in Pierrefeu. Festival organizers want you to enjoy music from around the world while sipping on local wines at one of 40 prestigious vineyards. Whether you are …

Pitcher and Powell is a small travel company that combines the creative talents and cooking passions of two talented ladies. Join them for a week-long culinary tour in Provence from September 28 – October 5, 2024. Please continue reading below for details on this trip and why you should book …

Why Cook with Citrus? Suppose you are looking for a way to add more flavour when cooking. Adding citrus is a great option. Citrus adds acidic flavours to a dish. The impact of citrus depends on what you are cooking: It adds a fresher taste to meat and fish and …

If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group …

With superhighways, fast trains, and air travel, it is hard, if not impossible, to imagine a time when the well-stocked grocery store did not exist. The Provencal culinary relationship with goat cheese or chevre is centuries old and continues today. Listed below are several of our favourite goat cheese recipes …