Download Our Spring Menu Collection

This collection features 19 recipes, with seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. We hope these recipes inspire you to curate menus for dinner parties, luncheons, cocktail parties, and family meals.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Carolyne Kauser-Abbott · Living in Provence · Rental & Self-Catered Properties in Provence · Stay: Accommodation & Rentals in Provence

A Long-term Rental Delivers all the benefits of the Mediterranean Lifestyle

March 31, 2025
Stay a While Villefranche-sur-Mer, an enchanting town between Nice and Monaco along the renowned French Riviera, presents an ideal setting for a long-term rental. This article delves into the advantages of residing in Villefranche-sur-Mer, emphasizing its historical charm, breathtaking landscapes, and a prime location for exploring the greater Riviera and ...
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Treat Yourself to Luxurious Easter Chocolates from Provence – Order Today!

March 25, 2025
Don’t wait for the Easter Bunny! Remember Provence has sourced high-quality chocolates and sweets at reasonable prices for the springtime holiday. Made in Provence with organic (74% cocoa) cocoa, these artisanal chocolates make great gifts. Produced with dark or milk chocolate by a French Entreprise du Patrimoine Vivant (EPV)-labeled confectionery ...
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