Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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Artists Inspired by Provence · Books on Provence · Carolyne Kauser-Abbott · Inspire

Cezanne à Château Noir, a book by William Drea Adams and Thierry Maugenest

August 21, 2025
The authors of Cezanne à Château Noir are passionate admirers of Paul Cezanne’s art. The book centers around Château Noir, a private estate located on the outskirts of Aix-en-Provence, near Le Tholonet. This stunning location offers views of Mont Saint-Victoire and continues to inspire artists even today. After visiting Château Noir three years ago, William …
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Carolyne Kauser-Abbott · Hotels Provence & Cote d'Azur · Stay: Accommodation & Rentals in Provence

Staying at Domaine La Pierre Blanche is Pure Provencal Magic

August 18, 2025
Arriving at Domaine la Pierre Blanche feels like entering a private country home in Provence. This boutique hotel, with 15 rooms, is tucked away from the road, offering a peaceful retreat in the heart of the Bouches-du-Rhône region. Whether you believe in magic or not, staying at Domaine la Pierre Blanche is an unforgettable experience. …
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Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Lavender Roasted Apricots for a Delicious and Quick Summer Dessert

August 15, 2025
Apricots are abundant in the Provence markets in the summer months. The delicious dessert with lavender-roasted apricots below comes from ElsaLenthal.com and has been republished with her permission. Apricots: Summer Stonefruit Apricots are stonefruit (Latin: Prunus sect. Armeniaca) related to plums. The fruit grows on a small tree, about the same size as an olive …
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