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Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Bistrot le 5 in the Luberon Village of Ménerbes

Cheryl Shufflebotham · Restaurant Recommendations · Taste

By Cheryl Shufflebotham:

Looking for fresh, local, delicious food on a beautiful terrace overlooking the Luberon valley? You won’t be disappointed at Bistrot le 5. The food is excellent, with the most visually appealing presentation. Even more, this outdoor bistrot is located in the most polished of villages—Ménerbes.

Enjoy Cheryl’s photos and details on about their meal in Menerbes.

Other articles about Menerbes

La Bastide de Marie Nestled Among the Vines in the Luberon

Lost in the Luberon: Gordes, Goult and Menerbes

Lacoste and Ménerbes Two Captivating Luberon Villages

Via:: Cobblestone and Vineyards

      

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Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit

Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Where to Eat Bouillabaisse in Marseille, a Classic Seafood Dish from Provence

May 22, 2024
Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality standard. Is it a fish …
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Cheryl Shufflebotham

Although, Cheryl and her husband live in upstate New York, she tells us that she is always yearning, planning, maneuvering to make her way back to France.

Cheryl's love for France started almost eleven years ago with "a once in a lifetime" ten-year anniversary trip. These wannabe expats have been back every year since that trip!

Cheryl's first French love is the region of Burgundy, but then a few years ago, she discovered Provence. Now she admits that she is torn between Burgundy and Provence. It sounds like Provence has her spellbound, "I can’t quite put a finger on what it is about Provence, but its intoxication keeps luring me back for more."

Cheryl started her blog Cobblestone and Vineyards to explore the simple charms of France, those small details that capture the heart.

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Provence food, lifestyle and Mediterranean living magazine.

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