Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Sue Aran

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Sue Aran is an American who followed her dream of living in France. Since 2006, she has lived in a tiny village in the Gers department of southwest France. She owns French Country Adventures, which provides private, personally-guided, small-group, slow travel tours into Gascony, the Pays Basque, Occitanie and Provence. Fully bilingual, Sue is also a writer and photographer. In addition, she posts a quarterly newsletter about her life in France and contributes to several online and print magazines.

Book your French Country Adventures here!

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Carolyne Kauser-Abbott · Expat Living and Real Estate · Inspire

Living in Provence, France: A Feature Story on The Connexion

May 29, 2026
Since 2002, The Connexion has been a trusted English-language window into life in France. Its readers range from long-time residents to hopeful newcomers and curious property owners. Whether in print or online, The Connexion delivers stories on French news, travel, legal matters, taxes, and visas. Readers also find hands-on guides for navigating property, healthcare, and …
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Markets in Provence and Cote d'Azur · Sue Aran · Taste

Edible Provence: Exploring Markets, History and Culinary Traditions in Provence

May 20, 2026
Provence is a magical triangle in southeastern France that continues to enchant. The French passion for food is celebrated in its open-air village markets, where seasonal produce is the mainstay of daily life. This sun-kissed corner of the map offers a bounty of genuinely fresh fruits and vegetables, tantalizing delicacies, and irresistible scents of lavender, …
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