Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Martine Bertin-Peterson

blank

Goût et Voyage, LLC was founded by Martine Bertin-Peterson to bring together her lifetime passions of travel, cooking and culture. Creating unforgettable memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures and serves as chef de cuisine for customized cooking classes at home in Bucks County, PA. 
 
Martine’s background and experience are as wide-ranging as her interests. She has decades of cooking experience gained through formal and informal cooking courses in the United States, France and Italy. Born in France and fluent in 5 languages, Martine has travelled to more than 50 countries across 5 continents. She has escorted travel groups throughout Europe and Latin America over the past 25+ years and for the past 5 years has focused on creating unique gourmet experiences for her clients in Provence. 

President of the Alliance Française of Doylestown, PA. Martine currently resides in Pennsylvania with her husband who, along with her NYC-based daughter, are regular and willing subjects for her travel and culinary adventures.

blank
Caroline Longstaffe · Explore · Villages Towns and Cities

Exploring the Haute-Alpes de Provence: A Rich History and Stunning Landscapes

February 27, 2026
Did you know that not far from the beaches, shopping, and glitz of the French Riviera is another world? The Southern Alps are a relatively short drive from the Côte d’Azur city of Nice. These mountains offer plenty of options for outdoor enthusiasts, including skiing, hiking, cycling, and incredible sightseeing. However, even Caroline Longstaff, a …
Continue Reading
blank
Carolyne Kauser-Abbott · French Decor & Gardens · Inspire

Discover the Stunning Art Deco Architecture of Aix-en-Provence

February 23, 2026
What is the typical architecture of Aix-en-Provence? It’s a mix of architectural styles, including Roman, Romanesque, Gothic, Haussmann style, and contemporary. The city has a rich history reflected in its architectural elements, ranging from Roman baths and Gothic churches to the organized grid pattern of the 17th-century Quartier Mazarin. Yet it might be surprising to …
Continue Reading
blank
François de Mélogue · Lamb · Main Course · Provencal Recipes

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026
In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant …
Continue Reading
blank
Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026
Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …
Continue Reading