Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Martine Bertin-Peterson

blank

Goût et Voyage, LLC was founded by Martine Bertin-Peterson to bring together her lifetime passions of travel, cooking and culture. Creating unforgettable memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures and serves as chef de cuisine for customized cooking classes at home in Bucks County, PA. 
 
Martine’s background and experience are as wide-ranging as her interests. She has decades of cooking experience gained through formal and informal cooking courses in the United States, France and Italy. Born in France and fluent in 5 languages, Martine has travelled to more than 50 countries across 5 continents. She has escorted travel groups throughout Europe and Latin America over the past 25+ years and for the past 5 years has focused on creating unique gourmet experiences for her clients in Provence. 

President of the Alliance Française of Doylestown, PA. Martine currently resides in Pennsylvania with her husband who, along with her NYC-based daughter, are regular and willing subjects for her travel and culinary adventures.

blank
Markets in Provence and Cote d'Azur · Sue Aran · Taste

Edible Provence: Exploring Markets, History and Culinary Traditions in Provence

May 20, 2026
Provence is a magical triangle in southeastern France that continues to enchant. The French passion for food is celebrated in its open-air village markets, where seasonal produce is the mainstay of daily life. This sun-kissed corner of the map offers a bounty of genuinely fresh fruits and vegetables, tantalizing delicacies, and irresistible scents of lavender, …
Continue Reading
blank
Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Want to Understand Olive Traditions? Book Curated Travel to Provence

May 15, 2026
Martine Bertin-Peterson, the founder of Goût et Voyage LLC, runs small-group tours in Provence, Umbria, Normandy, and Morocco. Creating unforgettable travel memories, Martine serves as the escort for all Goût et Voyage culinary travel adventures. These tours bring together her lifelong passions for travel, cooking, and culture. In Provence, Umbria, and Morocco, olives and olive …
Continue Reading
blank
Books on Provence · Carolyne Kauser-Abbott · Inspire

An Exclusive Literary Event: Susan McDonald Unveils ‘The Lost Children’ in Nice, France

May 13, 2026
Join author Susan McDonald at the charming Read The Room Bookstore and Coffeeshop on Rue Papon in Nice on Saturday, May 30. Susan McDonald is an author whose personal journey from curious tourist to acclaimed novelist is as compelling as her writing. This event marks the launch of her debut novel, The Lost Children, the …
Continue Reading