Marti Schmidt

Marti Schmidt is a seasoned traveller and an artist for over 30 years. Let her be your guide through one of the most beautiful parts of Southern France. Marti’s knowledge and love of the Provence region and beyond has developed over the years, and now she has curated the “Provence from and Artists's Point of View Tour,” exclusively as an intimate look her favourite inspirational art locations in the South of France. Some of these are famous out-of-the-way sites, including artists studios, cities, villages, museums and galleries in a region rich with history, art, architecture, culture and lifestyle.

Discover Marti's art on her website website MartiSchmidt.com, and her travel writing on L’Artiste Carte Postale and Ink On My Hands.

Learn more about her tours here.

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026

In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant …

Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026

Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …

Books on Provence · Carolyne Kauser-Abbott · Inspire

One Summer in Provence by Carol Drinkwater: A Book Review

February 13, 2026

In July 2025, Carol Drinkwater delighted readers with her book One Summer in Provence, A Season of Surprises. The subtitle hints at surprises ahead inside the pages. Beginning with a damp evening in England in 1976 and shifting to a warm summer morning at Celia and Dominic Grey’s vineyard in the Provencal countryside. From start …

Artists Inspired by Provence · Guest Post · Inspire

Following My Bliss: From Ohio to Provence, a Painter’s Journey

February 9, 2026

In 2024, I found myself searching for art opportunities that would help my career, inspire me, and allow me to dive into my paintings with renewed energy. In the art world, there are a few ways to do this: join artist communities, exhibit in galleries—group or solo—and many other options. The one that stood out …

Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

February 6, 2026

Saviez-vous qu’à quelques minutes en bateau de Marseille se trouve un archipel d’îles ? L’archipel des Îles de Frioul compte quatre îles et des navettes partent régulièrement du Vieux-Port pendant les mois d’été. Vous pouvez facilement passer une journée à faire de la randonnée sur les sentiers ou à vous prélasser sur les plages de …

Deborah Pham van Xua · Expat Living and Real Estate · Inspire · Learning French

Learning to Belong in Provence and Speaking French

February 4, 2026

Are you planning a trip to France or a relocation? Did you take French classes in high school or university, and have not spoken since? While there is no requirement to speak French when you are visiting France, language can often strengthen connections. In my interview with Carolyne Kauser-Abbott, we talked about living in Provence, …

Carolyne Kauser-Abbott · French Cookbooks · Taste

French Classics: Easy and Elevated Dishes to Cook at Home a Cookbook by Matthew Ryle

February 2, 2026

Chef Matthew Ryles has released a cookbook for anyone interested in preparing classic French recipes at home. As soon as you open the front cover, you’ll realize that this is a book worth having in your kitchen. Renowned Chef Raymond Blanc OBE wrote a heartfelt foreword for French Classics: Easy and Elevated Dishes to Cook …

Bonnieux - 3 Bedroom Village Apartment

Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.

Luberon
Vaucluse
Three Bedrooms

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Charming Farmhouse In The Alpilles With Private Tennis Court

Les Oliviers is a restored Provencal farmhouse near Eygalières in the Alpilles. This 4-bedroom, 2-bathroom home comfortably sleeps 6 to 8 people. Explore the Alpilles villages or enjoy the extensive property, private tennis court and pool.

Alpilles
Four Bedrooms

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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French Riviera 2-Bedroom Holiday Apartment

Chez Nous is a 2-bedroom, 2-bathroom penthouse apartment on a quiet pedestrian street known as Villefranche-sur-Mer's garden street.

Côte d’Azur (French Riviera)
Two Bedrooms

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5-Bedroom Country House Near Apt

Chez Manon is a private countryside location that is large enough for family gatherings and a relaxing place to unwind and explore Provence.

Luberon
Vaucluse
Five Bedrooms

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Provence Marketplace

Hand Rolled Beeswax Candles

Lucienne is one of the signature candles fabricated by Apis Cera. Rolled by hand these 100% pure beeswax candles come in a box of 9. The honeycomb wax is rolled around a cotton wick with an approximate burning time of 5 hours.

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Fall Recipes and Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this autumn.

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Provencal Table Linens in an Elegant Design

Discover the Roussillon linen pattern a new collection in a pretty Provencal motif includes tablecloths (of different sizes), throws and cushions. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Botantical Sensitive Skin Toner

Grown at Okanagan Lavender & Herb Farm, this toner includes distilled damask roses and lavender blended with a note of chamomile – a year-round favourite for hydrating and nourishing your face. Especially beneficial for mature and sensitive skin as it helps to heal and balance redness and irritation. (Shipping in Canada only).

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Provencal Table Linens in a Lavender Motif

The Bonnieux collection in a pretty Provencal lavender motif includes tablecloths (of different sizes), napkins and accessories. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Stylish Basket Bag for Summer Fashion

Introducing the stylish and compact Andale Basket Bag, measuring 18 x 15 x 8 cm (7 x 6 x 3 inches). This bag features a leather closure and an adjustable shoulder strap for added convenience. Sourced by My French Country Home, the bag is available in three vibrant colours: green, mandarin, and yellow. Additionally, it includes an interior pocket for better organization.

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Traditional Tablecloth from Provence

Dress your table in classic Provencal style with a deep-blue Bastide pattern. This tablecloth is made with 100% cotton and has a light acrylic coating for easy cleaning. Also available in a round shape.

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Kitchen Linen Collections – Aprons, Oven Mitts, and Pot Holders

Designed and manufactured in Provence, these quilted oven mitts and pot holders are heat-resistant with 2 layers of 100% cotton fabric and protective padding. Choose from a range of pretty Provencal patterns (lavender, olives, sunflowers, and contemporary designs) and round out the set with a matching apron.

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Ceramic Baskets Made in France

Maison Pichon is an artisanal French ceramics manufacturer since 1802. Available in three (3) colours, these elegant oval-shaped, ceramic baskets are perfect for fruit, vegetables, or anything else. Handcrafted in Uzès by Maison Pichon these ceramic baskets with a braided design and tiny flowers are sold individually.

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Download Our Winter Menu Collection

Marti Schmidt

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

One Summer in Provence by Carol Drinkwater: A Book Review

Following My Bliss: From Ohio to Provence, a Painter’s Journey

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

Learning to Belong in Provence and Speaking French

French Classics: Easy and Elevated Dishes to Cook at Home a Cookbook by Matthew Ryle

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