Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Artists Inspired by Provence · Books on Provence · Carolyne Kauser-Abbott · Inspire

Cezanne à Château Noir, a book by William Drea Adams and Thierry Maugenest

August 21, 2025
The authors of Cezanne à Château Noir are passionate admirers of Paul Cezanne’s art. The book centers around Château Noir, a private estate located on the outskirts of Aix-en-Provence, near Le Tholonet. This stunning location offers views of Mont Saint-Victoire and continues to inspire artists even today. After visiting Château Noir three years ago, William …
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Carolyne Kauser-Abbott · Hotels Provence & Cote d'Azur · Stay: Accommodation & Rentals in Provence

Staying at Domaine La Pierre Blanche is Pure Provencal Magic

August 18, 2025
Arriving at Domaine la Pierre Blanche feels like entering a private country home in Provence. This boutique hotel, with 15 rooms, is tucked away from the road, offering a peaceful retreat in the heart of the Bouches-du-Rhône region. Whether you believe in magic or not, staying at Domaine la Pierre Blanche is an unforgettable experience. …
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Carolyne Kauser-Abbott · Dessert · Provencal Recipes · Taste

Lavender Roasted Apricots for a Delicious and Quick Summer Dessert

August 15, 2025
Apricots are abundant in the Provence markets in the summer months. The delicious dessert with lavender-roasted apricots below comes from ElsaLenthal.com and has been republished with her permission. Apricots: Summer Stonefruit Apricots are stonefruit (Latin: Prunus sect. Armeniaca) related to plums. The fruit grows on a small tree, about the same size as an olive …
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Artists Inspired by Provence · Inspire · Keith Van Sickle

L’Aix de Cezanne 2025 Photo Exhibition is a Must-See

August 11, 2025
It’s the Year of Cezanne (“Cezanne 2025”) in Aix-en-Provence, with a series of events, exhibitions, and site openings celebrating Aix’s most famous son. One of them, “Cezanne’s Aix”, opened in July, featuring an exhibition of over 200 photographs dedicated to the life and times of the great artist. Organized by the CEPPIA Foundation, it is …
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Gayle Padgett · Inspire · Shopping & Gifts

Discover La Botte Gardiane: The Ultimate Cowboy Boots—à la Française

August 7, 2025
These boots weren’t made for walking, but rather for horsing around on an actual pony. Recently, we visited the leather goods manufacturer La Botte Gardiane in the Camargue.  La Botte Gardiane Mais oui, back in 1958, when the French boot-making company La Botte Gardiane began designing footwear, the intended customers were horseback riders, specifically the …
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