Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Let’s Eat the World

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Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

The Camargue is Provence’s Unmissable Wild Side

November 10, 2025
While the lavender and sunflower fields of Provence are visually stunning, the Camargue region offers a unique combination of natural beauty that makes it a must-see destination. What makes visiting the Camargue so special? This area is home to semi-wild horses, untamed bulls, a diverse population of birds, rugged cowhands, and beautiful sandy beaches. In …
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Carolyne Kauser-Abbott · Explore · Provencal History & Traditions · Villages Towns and Cities

Why Plan to Visit Tarascon on the Rhône River in Provence

November 7, 2025
The town of Tarascon sits on the left (east) bank of the Rhône River in Provence, directly across the water from its sister town, Beaucaire. Located south of Avignon and north of Arles, it would be difficult for these two small towns to sparkle next to the larger and better-funded communities. However, for residents, that …
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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

These Provencal Kitchen Linens Bring Southern France Flair Into Your Home

November 3, 2025
Are you shopping for yourself or for a friend? Browse the Remember Provence collection of kitchen linens and home decor products. This online boutique features carefully curated products from reputable manufacturers who design and produce in the South of France. Shop for Provencal kitchen linens today! Bring Provencal Design Home Inspired by the sun-drenched landscapes …
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Carolyne Kauser-Abbott · Provencal Recipes · Soup · Taste

Delicious Fall Soup with Pumpkin and Hazelnuts with Olive Oil from Provence

October 31, 2025
There is something about seeing squash and pumpkin varieties in the local market that confirms that summer is near its end. This fall soup recipe from Moulin CastelaS in Les Baux de Provence combines pumpkin and hazelnuts with local olive oil for a creamy taste without cream. About Moulin CastelaS Owners Catherine and Jean-Benoît Hugues …
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Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Marseille’s Château d’If: French Immersion and the Count of Monte Cristo

October 29, 2025
Did you know that a short ferry ride from Marseille is an archipelago of islands? There are four islands in the Iles de Frioul archipelago, and ferries run from the Vieux Port regularly during the summer months. You can easily spend a day hiking the trails or lounging on the beaches of Ratonneau. The smallest …
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Carolyne Kauser-Abbott · Main Course · Poultry · Provencal Recipes · Taste

Coq au Vin Rosé from At Home in Provence

October 27, 2025
At Home in Provence by Jeany Cronk is a beautifully curated cookbook blending personal stories and cultural insights that capture her family’s journey from London to Provence to create a life around winemaking. Rich with photographs and local charm, it’s an inspiring read for anyone drawn to Provençal living. The recipes in the book focus …
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