Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Let’s Eat the World

blank

Let’s Eat The World - Culinary Experiences for Travel Lovers

Formerly known as Cook’n With Class Uzès, Let’s Eat The World - Culinary Experiences for Travel Lovers continues the tradition of offering exceptional culinary adventures around the globe. Founded by Yetunde Oshodi-Fraudeau, a passionate food and travel expert, Let’s Eat The World builds on the success of the original Cook’n With Class brand, which started in 2007 in Paris. Our cooking classes, taught in English, have introduced countless tourists and locals to the art of French cuisine, from mastering traditional French baking to creating exquisite desserts and exploring bustling French markets.

In 2015, alongside her husband, Chef Eric Fraudeau, Yetunde expanded the Cook’n With Class brand to southern France with the opening of Cook’n With Class Uzès, focusing on Mediterranean and Provencal cuisine. This location quickly gained popularity with its hands-on French market classes and the beloved culinary holiday tour - A Week in Uzès.

In 2020, recognizing the desire for more diverse culinary experiences, Yetunde launched the new brand, Let’s Eat The World - Culinary Experiences for Travel Lovers. This rebranding marks an exciting evolution from a local cooking school to a global culinary adventure brand. Under Yetunde's leadership, Let’s Eat The World now offers a range of experiences, including vacation tours, masterclass workshops, and innovative private online cooking classes that bring the flavors of French, Mediterranean, and Spanish cuisine directly into your home.

Chef Eric Fraudeau serves as the head chef for our Uzès location and acts as the culinary advisor for all of our tours, ensuring that each culinary experience is rooted in authenticity and excellence.

Join us for unforgettable food and wine adventures, whether it's in Uzès, Paris, Seville, Spain, Parma, Italy, or Tbilisi, Georgia, with even more exciting destinations on the horizon. For those who prefer the comfort of their own kitchen, our online cooking classes are the perfect way to experience the flavors of travel from home.

Discover the world through food with Let's Eat The World, and follow us on social media for updates and a behind-the-scenes look at our culinary journeys!

blank
Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Creative Inspiration in Provence: Visit an Artist’s Studio in the Alpilles

March 6, 2026
Meeting Ashley Tinker was a chance encounter. I had nine girlfriends visit Provence from Calgary, Alberta — yes, nine! It was crazy and fun. Ashley and her now husband, Robin, were caretakers at the rental. At that time, Ashley, a creative person, had just launched her blog “Curious Provence.” We try to visit her studio …
Continue Reading
blank
Carolyne Kauser-Abbott · Expat Living and Real Estate

What France’s Tous Responsables Means – And Why It Matters to You

March 4, 2026
Whether you live in France full-time, part-time, or are just visiting, knowing how to respond to emergencies is essential. The French government’s Tous Responsables initiative promotes resilience and crisis preparedness, guiding citizens on their roles in managing emergencies. It emphasizes active participation in safety efforts. Below are the key highlights of this program. What is …
Continue Reading