Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

Books on Provence · Carolyne Kauser-Abbott · Inspire

New Memoir, ‘A Year in French Life’ by Espinasse Co-authors – Our Book Review

March 27, 2026
Kristin Espinasse, beloved for her evocative portraits of French living, invites readers back into her world with A Year in French Life, Volume 2. Kristin’s writing sparkles with sincerity, drawing us into the gentle rhythms and quiet surprises of everyday life in France. This year, her daughter Jacqueline joined the adventure, contributing her own voice …
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Carol Drinkwater’s One Summer in Provence: Does It Mirror Life in the South of France?

March 23, 2026
Last year, Carol Drinkwater delighted readers with her book One Summer in Provence, A Season of Surprises. The subtitle hints at surprises ahead, beginning with a damp evening in England in 1976 and shifting to a warm summer morning at Celia and Dominic Grey’s vineyard in the Provencal countryside. We wondered if the novel draws …
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Ashley Tinker · Provencal Recipes · Seasonal Menus · Taste

Try This Spring Menu it’s a Flavourful Canvas from Provence

March 20, 2026
Ashley Tinker curated our spring 2026 seasonal menu. She is a fine art photographer and talented painter with a boundless appreciation for the region’s natural beauty. Born and raised in Montréal, Canada, Ashley is drawn to the history, culture, and beauty of Europe. Ashley is a fine art photographer and painter. She moved to Provence …
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