Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Jackie Dyer

Jackie is a freelance Human Resources Consultant, based in the UK, and a regular visitor to France where she has a small home. A resident of Nice during the 1990s, Jackie recently started a blog called Pesto and Pistou to record all the things she loves about the food, wine and atmosphere of the Côte d’Azur and its neighbouring Italian region of Liguria. In her spare time, Jackie runs wine tasting events for small groups, having studied for wine qualifications while working for an independent wine merchant that specialises in importing French wines, including some of Provence’s most iconic gems. With a plethora of Provençal cookbooks in a library that keeps growing, she likes nothing more than to sit down with a glass of Côtes de Provence to ‘investigate all things foodie from Nice to Genoa and beyond’.

Visit Pesto & Pistou here so Jackie can tempt you with a taste of the Côte d'Azur

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Books on Provence · Carolyne Kauser-Abbott · Inspire

New Memoir, ‘A Year in French Life’ by Espinasse Co-authors – Our Book Review

March 27, 2026
Kristin Espinasse, beloved for her evocative portraits of French living, invites readers back into her world with A Year in French Life, Volume 2. Kristin’s writing sparkles with sincerity, drawing us into the gentle rhythms and quiet surprises of everyday life in France. This year, her daughter Jacqueline joined the adventure, contributing her own voice …
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Carol Drinkwater’s One Summer in Provence: Does It Mirror Life in the South of France?

March 23, 2026
Last year, Carol Drinkwater delighted readers with her book One Summer in Provence, A Season of Surprises. The subtitle hints at surprises ahead, beginning with a damp evening in England in 1976 and shifting to a warm summer morning at Celia and Dominic Grey’s vineyard in the Provencal countryside. We wondered if the novel draws …
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