Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Hans Zeegers

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With his camera and laptop always within reach, Hans Zeegers travels the world to capture the daily lives of ordinary people in extraordinary ways. Besides his reputation as a sought-after travel photographer, Hans has earned his stripes in both fashion and interior photography.

Together with Christine van der Linden, he creates short video reports in France. His breakthrough as a photographer began in Gassin, where he lived in a cabin on the grounds of an artist. He held his first exhibition in Saint-Tropez. Later, he bought a second home in Saint Genis de la Fontaine. Nowadays, his base of operations is Maastricht.

Internationally, he has worked for renowned titles such as Elle Wonen, Living, National Geographic Traveler, Playboy, Vogue Entertaining, Condé Nast Traveller, Elle Décor, Food and Travel.

Discover his portfolio on his website Hans Zeegers Photography.

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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