Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Hans Zeegers

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With his camera and laptop always within reach, Hans Zeegers travels the world to capture the daily lives of ordinary people in extraordinary ways. Besides his reputation as a sought-after travel photographer, Hans has earned his stripes in both fashion and interior photography.

Together with Christine van der Linden, he creates short video reports in France. His breakthrough as a photographer began in Gassin, where he lived in a cabin on the grounds of an artist. He held his first exhibition in Saint-Tropez. Later, he bought a second home in Saint Genis de la Fontaine. Nowadays, his base of operations is Maastricht.

Internationally, he has worked for renowned titles such as Elle Wonen, Living, National Geographic Traveler, Playboy, Vogue Entertaining, Condé Nast Traveller, Elle Décor, Food and Travel.

Discover his portfolio on his website Hans Zeegers Photography.

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Keith Van Sickle · Local Food Producers · Taste

Art, Love, and Chocolate: A Joël Durand Collection Celebrates Salvador Dali

October 16, 2026
Do you like a delicious story involving art, love, and chocolate? Chocolatier Joël Durand of St-Rémy-de-Provence has created a new chocolate collection celebrating the love affair between artist Salvador Dali and Gala Éluard. The collection is available as of October 17, 2026. Enjoy this sweet treat and Keith’s article. Dali and His Muse In 1929, …
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