Elizabeth Gabay

I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.

Visit Elizabeth Gabay MW here as she covers south eastern France (and related topics).

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026

Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …

Books on Provence · Carolyne Kauser-Abbott · Inspire

One Summer in Provence by Carol Drinkwater: A Book Review

February 13, 2026

In July 2025, Carol Drinkwater delighted readers with her book One Summer in Provence, A Season of Surprises. The subtitle hints at surprises ahead inside the pages. Beginning with a damp evening in England in 1976 and shifting to a warm summer morning at Celia and Dominic Grey’s vineyard in the Provencal countryside. From start …

Artists Inspired by Provence · Guest Post · Inspire

Following My Bliss: From Ohio to Provence, a Painter’s Journey

February 9, 2026

In 2024, I found myself searching for art opportunities that would help my career, inspire me, and allow me to dive into my paintings with renewed energy. In the art world, there are a few ways to do this: join artist communities, exhibit in galleries—group or solo—and many other options. The one that stood out …

Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

February 6, 2026

Saviez-vous qu’à quelques minutes en bateau de Marseille se trouve un archipel d’îles ? L’archipel des Îles de Frioul compte quatre îles et des navettes partent régulièrement du Vieux-Port pendant les mois d’été. Vous pouvez facilement passer une journée à faire de la randonnée sur les sentiers ou à vous prélasser sur les plages de …

Deborah Pham van Xua · Expat Living and Real Estate · Inspire · Learning French

Learning to Belong in Provence and Speaking French

February 4, 2026

Are you planning a trip to France or a relocation? Did you take French classes in high school or university, and have not spoken since? While there is no requirement to speak French when you are visiting France, language can often strengthen connections. In my interview with Carolyne Kauser-Abbott, we talked about living in Provence, …

Carolyne Kauser-Abbott · French Cookbooks · Taste

French Classics: Easy and Elevated Dishes to Cook at Home a Cookbook by Matthew Ryle

February 2, 2026

Chef Matthew Ryles has released a cookbook for anyone interested in preparing classic French recipes at home. As soon as you open the front cover, you’ll realize that this is a book worth having in your kitchen. Renowned Chef Raymond Blanc OBE wrote a heartfelt foreword for French Classics: Easy and Elevated Dishes to Cook …

Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Black Truffle Risotto – Risotto à la truffe tuber brumale

January 30, 2026

France produces approximately half of the world’s black truffles, primarily from Provence. Because they are difficult to farm, truffle hunters and their hounds forage for them in nature among the roots of trees like oak, hazel, and chestnut. Traditionally, pigs with their keen sense of smell were used to find these delicacies, though today hounds …

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Seaside 2-Bedroom Apartment in Villefranche

A sunny waterfront apartment with panoramic views, Plage Privée, is on the top floor of a 1950s art deco building by the beach.

Côte d’Azur (French Riviera)
Two Bedrooms

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French Riviera 2-Bedroom Holiday Apartment

Chez Nous is a 2-bedroom, 2-bathroom penthouse apartment on a quiet pedestrian street known as Villefranche-sur-Mer's garden street.

Côte d’Azur (French Riviera)
Two Bedrooms

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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6-Bedroom Villa a Provencal Farmhouse Sleeps 12

Mas de Grivet is an elegant, well-equipped family home that sleeps 12 in six en-suite bedrooms. Whether you're spending the holiday with extended family or a gathering of friends, this gorgeous property is a wonderful place to enjoy your stay in Provence.

Alpes de Hautes Provence
Luberon
Six Bedrooms

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Provence Marketplace

Ceramic Baskets by Maison Pichon

Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.

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Stylish Basket Bag for Summer Fashion

Introducing the stylish and compact Andale Basket Bag, measuring 18 x 15 x 8 cm (7 x 6 x 3 inches). This bag features a leather closure and an adjustable shoulder strap for added convenience. Sourced by My French Country Home, the bag is available in three vibrant colours: green, mandarin, and yellow. Additionally, it includes an interior pocket for better organization.

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Bright and Beautiful Table Linens from Provence

Discover the Beaulieu linen collection features Provence's iconic sunflower in yellows and blues. This collection includes , napkins and table runners. Made with 100% cotton these products from Remember Provence are durable and easy to clean.

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Extra Virgin Olive Oil from the Alpilles in Provence

Château d’Estoublon located near Fontvieille produces an exceptional olive oil from olives grown on the estate in the Alpilles. Harvested and produced on the property, this premium olive oil showcases Mediterranean terroir, making it a must-have for any kitchen. Available in 4 flavours.

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Lavender Sachet from Provence “Cyprès”

L'AUGUSTE Provence organic lavender sachets featuring a row of cypress trees. These sachets are decorative objects with a delicate soothing fragrance.

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Provencal Design Cotton Tea Towels

Remember Provence selected these top-quality jacquard cotton tea towels for the absorbant qualities and fun designs. Made in Provence they are quick-drying and make great gifts (sold in sets of three). This version is a tribute to the local drink - Pastis.

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Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Shower Gel Figs in Summer Fragrance

Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.

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Glass Storage Jars with Lavender Design

These hand-painted glass jars are designed in Paris with a red lavender motif. The canisters are suitable for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres), made with transparent, sturdy glass and a wooden lid.

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Download Our Winter Menu Collection

Elizabeth Gabay

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

One Summer in Provence by Carol Drinkwater: A Book Review

Following My Bliss: From Ohio to Provence, a Painter’s Journey

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

Learning to Belong in Provence and Speaking French

French Classics: Easy and Elevated Dishes to Cook at Home a Cookbook by Matthew Ryle

Black Truffle Risotto – Risotto à la truffe tuber brumale

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