Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026

Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its …

Books on Provence · Carolyne Kauser-Abbott · Inspire

One Summer in Provence by Carol Drinkwater: A Book Review

February 13, 2026

In July 2025, Carol Drinkwater delighted readers with her book One Summer in Provence, A Season of Surprises. The subtitle hints at surprises ahead inside the pages. Beginning with a damp evening in England in 1976 and shifting to a warm summer morning at Celia and Dominic Grey’s vineyard in the Provencal countryside. From start …

Artists Inspired by Provence · Guest Post · Inspire

Following My Bliss: From Ohio to Provence, a Painter’s Journey

February 9, 2026

In 2024, I found myself searching for art opportunities that would help my career, inspire me, and allow me to dive into my paintings with renewed energy. In the art world, there are a few ways to do this: join artist communities, exhibit in galleries—group or solo—and many other options. The one that stood out …

Explore · Learning French · Villages Towns and Cities · Virginie Van Der Wees

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

February 6, 2026

Saviez-vous qu’à quelques minutes en bateau de Marseille se trouve un archipel d’îles ? L’archipel des Îles de Frioul compte quatre îles et des navettes partent régulièrement du Vieux-Port pendant les mois d’été. Vous pouvez facilement passer une journée à faire de la randonnée sur les sentiers ou à vous prélasser sur les plages de …

Deborah Pham van Xua · Expat Living and Real Estate · Inspire · Learning French

Learning to Belong in Provence and Speaking French

February 4, 2026

Are you planning a trip to France or a relocation? Did you take French classes in high school or university, and have not spoken since? While there is no requirement to speak French when you are visiting France, language can often strengthen connections. In my interview with Carolyne Kauser-Abbott, we talked about living in Provence, …

Carolyne Kauser-Abbott · French Cookbooks · Taste

French Classics: Easy and Elevated Dishes to Cook at Home a Cookbook by Matthew Ryle

February 2, 2026

Chef Matthew Ryles has released a cookbook for anyone interested in preparing classic French recipes at home. As soon as you open the front cover, you’ll realize that this is a book worth having in your kitchen. Renowned Chef Raymond Blanc OBE wrote a heartfelt foreword for French Classics: Easy and Elevated Dishes to Cook …

Carolyne Kauser-Abbott · Provencal Recipes · Side Dish · Taste

Black Truffle Risotto – Risotto à la truffe tuber brumale

January 30, 2026

France produces approximately half of the world’s black truffles, primarily from Provence. Because they are difficult to farm, truffle hunters and their hounds forage for them in nature among the roots of trees like oak, hazel, and chestnut. Traditionally, pigs with their keen sense of smell were used to find these delicacies, though today hounds …

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Les Vallons Holiday Home - Sleeps 12

If you are looking for a perfect holiday rental property, with a heated pool, Les Vallons sleeps 12 people in a fully restored hamlet.

Luberon
Vaucluse
Six Bedrooms

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Rustrel: Luberon Village House Sleeps Six (6)

Au Coin des Amis is a village home with 3 luxurious bedrooms and 2.5 bathrooms. and breathtaking views of the Luberon Valley.

Luberon
Vaucluse
Three Bedrooms

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

Le Petit Bijou is a 1-bedroom apartment on Villefranche's waterfront. The apartment is fully outfitted, ideal for a Riviera holiday.

Côte d’Azur (French Riviera)
One Bedroom

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Alpilles 2-Bedroom Rental Stunning Guesthouse

La Picholine is a completely renovated barn with two (2) large ensuite bedrooms in the centre of the quiet village of Mollégès in the Alpilles. It's a perfect well-appointed base for a holiday in the area.

Alpilles
Two Bedrooms

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Seaside 2-Bedroom Apartment in Villefranche

A sunny waterfront apartment with panoramic views, Plage Privée, is on the top floor of a 1950s art deco building by the beach.

Côte d’Azur (French Riviera)
Two Bedrooms

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Provence Marketplace

Winter Recipes and Menu Collection

Featuring 20 recipes from the South of France for winter weather along with menu suggestions, all designed to make your cooking experience enjoyable. These multi-course menus are a celebration of Provence and its seasonal ingredients. We encourage you to try these dishes, create your own menus, and enjoy your culinary creations this winter.

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Lavender Field Sachet from Provence

Filled with organic lavender from France this version of L'AUGUSTE Provence sachets features a flowering lavender field. These sachets make great gifts as decorative objects with a lovely fragrance.

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Ceramic Baskets by Maison Pichon

Maison Pichon is known for its distinctive corbeilles tressées, intricately braided ceramic baskets made nowhere else. These delicate creations are meant to serve as fruit bowls but can also be dressed with dried flowers to make a centrepiece. Made by hand, each basket can take up to a month to complete.

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Linen Tablecloth with Country Flower Pattern

My French Country Home sourced a stunning linen tablecloth that is certain to dress-up your table for spring. The floral pattern is beautiful without being too showy. This rectangular tablecloth measures 170 x 250cm / 67 × 98″ and there are napkins too.

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Bread Baskets from Provence

Remember Provence has a curated collection of printed cotton bread baskets in a selection of beautiful patterns from Valdrôme®. Available in two sizes, these round baskets add a touch of colour to your table. Made in a Provencal workshop using OEKO-TEX® fabric, these baskets are also practical for storing things in your kitchen or elsewhere.

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Heart-Shaped Plates in Olive Wood

Add some flair to your next dinner party with these heart-shaped plates made with French olive wood. Sold individually, these plates are easy to maintain; wash them in soap and water and dry them immediately. Not suitable for dishwashers. They are sold by My French Country Home Box.

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Garden Kit a Gift for the Gardener

My French Country Home has created a limited edition collection for those who love gardening. The kit includes a gardening bag, 2 notebooks, hand cream, a candle and an antique flower frog. All the items are sourced in France.

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Glass Pitcher for your Table

Fill this pitcher with water, lemonade or your favourite cocktail, and it will brighten your table. Made in France by a long-standing glass manufacturer, the bee pattern is a nod to Emperor Napoleon.

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Download Our Spring Menu Collection

Carolyne Kauser-Abbott

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

One Summer in Provence by Carol Drinkwater: A Book Review

Following My Bliss: From Ohio to Provence, a Painter’s Journey

Le Château d’If à Marseille, rendu célèbre par le Comte de Monte-Cristo

Learning to Belong in Provence and Speaking French

French Classics: Easy and Elevated Dishes to Cook at Home a Cookbook by Matthew Ryle

Black Truffle Risotto – Risotto à la truffe tuber brumale

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