My friend Delphine who runs Crepes Cidre et Co gave me a flyer Frédéric Paul’s walking tours of Aix-en-Provence in June 2014…then the summer got away from me. It was June 2015 before I stumbled across this #LeVisibleEstInvisible and remembered Frédéric’s unique tours of Aix-en-Provence and beyond – Le Visible …

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with …

What could be better than a bite-sized flavour combination of sweet and tart squeezed into tiny lemon meringue tarts? Below, Gilles Conchy, the Provence Gourmet, shares his recipe for these little treats. If you are interested in cooking classes and learning traditional Provencal meals, contact Gilles to learn about his …

It must have been a bit of a letdown for Sarah Pernet, the founder of Discover Provence, to meet with travel guru Rick Steves one week and myself the next. It is obvious why Discover Provence (established 2012) is on Mr Steves’ radar, this young company has achieved the number …

Rebecca Ronane has looked “reinvention” in the face more than once in her lifetime. She has had to refocus her career goals several times; from a one-time dream of acting Rebecca became a travel tour director and an English as a foreign language teacher. Now, Rebecca is helping women redeploy …

This is no ordinary onion tart. A pissaladière is almost an art form in Provence. The key is in the dough and slowly cooking the onions to the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking classes …

Want to lose weight? Open an artisanal ice cream shop. Elizabeth Bard tells me that she and her husband Gwendal lost 10 and 20 pounds, respectively, the first summer they opened Scaramouche Artisan Glacier in Cérèste. The tale of how an art historian from New York and a Frenchman with …

The Provence Gourmet shares this simple side dish with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to learn about his classes. Image Credits: All photos were provided by and published with the permission of Provence …

Nancy McGee installed herself in France some 30-odd years ago. A Canadian by birth she speaks both official languages (French and English) thanks to her French-Canadian mother. Nancy says that growing up in Baie Comeau, Quebec for those who do not know the geography is “ Basically not very far …

Your photos of market produce failed to capture the moment. Did the picture of your perfect soufflé fall flat? The ice cream melted in the bowl before you got back to your camera! Good news! There is now hope for your food photography bundled together with a glorious trip to …