Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Deborah Bine

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The Barefoot Blogger, aka Deborah Bine, loves to share tales of her solo life in France as an American expat who speaks no French. Retired from a career in advertising and marketing communications, and divorced after a 40-year marriage with children, Deborah left Beaufort, South Carolina and all of her belongings last year to move to the south of France. Now that she has found her "bliss," her passion is to encourage others to break away from whatever is holding them back and to go after their dreams. "We're on life's journey alone. Be certain you love where you are."

Visit Barefoot Blogger here

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David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste · Wines and Spirits of Provence

Black Cod in a Saffron Sauce Paired with a White Wine from Provence

October 10, 2025
Some cooks shy away from cooking fish because they think it’s complicated. But this dish with black cod is elegant, and not at all difficult to prepare. Searing the fish is super easy. And, once you have made a beurre blanc, you know there is nothing to it. Okay, maybe a little timing… but if …
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David Scott Allen · Main Course · Provencal Recipes · Taste · Veal

Osso Buco A Delicious Recipe Variation With Provencal Flavours

October 3, 2025
While Osso Buco is traditionally an Italian dish, I experimented with the ingredients to suit a wine pairing with a 2016 Château de la Tour de l’Évêque vintage. My culinary experimentation resulted in a delicious main course that uses all the traditional flavours of a Provençal daube, my favourite being the subtle orange zest. The …
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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Why Locals Love Eygalières: Restaurant Dining Options and Food Providers

September 22, 2025
The village of Eygalières remains one of the jewels in the Alpilles. There are many reasons to visit and fall in love with Eygalières, starting with its authentic Provençal charm. Unlike other Alpilles villages, Eygalières has only a few retail opportunities for clothing, books, and gift items. However, there is a baker, a butcher, a primeur …
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Guest Post · Provencal Recipes · Seasonal Menus · Taste

Fall Entertaining Made Beautiful: A Provence-Inspired Menu for Friends

September 19, 2025
As autumn arrives in Provence, the temperatures change, as does the produce in the market. Traci Parent agreed to curate our Fall Menu for 2025. Her delicious choices bring together a delicious 3-course meal to share with friends and family. Below, you will find Traci’s vivid descriptions of the season in Provence, along with her …
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