Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Jackie Dyer

Jackie is a freelance Human Resources Consultant, based in the UK, and a regular visitor to France where she has a small home. A resident of Nice during the 1990s, Jackie recently started a blog called Pesto and Pistou to record all the things she loves about the food, wine and atmosphere of the Côte d’Azur and its neighbouring Italian region of Liguria. In her spare time, Jackie runs wine tasting events for small groups, having studied for wine qualifications while working for an independent wine merchant that specialises in importing French wines, including some of Provence’s most iconic gems. With a plethora of Provençal cookbooks in a library that keeps growing, she likes nothing more than to sit down with a glass of Côtes de Provence to ‘investigate all things foodie from Nice to Genoa and beyond’.

Visit Pesto & Pistou here so Jackie can tempt you with a taste of the Côte d'Azur

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

What is the TripUSAFrance Tour Difference? Founder Julia Shares Her Story

May 1, 2026
Julia Girard-Gervois leads TripUSAFrance, a boutique travel agency she founded in 2015 alongside her parents in France. Their vision is simple: invite guests to discover southern France as locals do, with warmth and genuine connection. From April through September, they run tours in Normandy and Southern France. The TripUSAFrance tour group sizes are small to …
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Keith Van Sickle · Local Food Producers · Taste · Wines and Spirits of Provence

Distillery Tasting Room Enjoying the Flavours of Provence in the Alpilles

April 27, 2026
Last year, noted St-Rémy restaurateurs Julien and Émilie Martinat decided to embark on a new adventure. They sold their restaurant and started a distillery dedicated to the flavors of Provence. Their Distillerie des Alpilles (the Alpilles are a local mountain range) launched its first product in June, a thirst-quenching pastis with local flavours like thyme …
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Architecture in Provence · Carolyne Kauser-Abbott · Inspire

Enjoy an Architectural Visit to La Cité Radieuse in Marseille

April 20, 2026
If you are a fan of contemporary architecture, visiting Marseille should be on your list. This ancient city, established around 600 BC, is a dynamic metropolis with beaches, modern museums, old forts, and Le Corbusier’s La Cité Radieuse. The Marseille tourism office offers guided tours of the architect’s post-World War II housing project. In this …
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Inspire · Keith Van Sickle · What's On Provence & Cote d'Azur

Picasso, Kahlo, and The Little Prince at the Carrières des Lumières in Les Baux

April 17, 2026
The Carrières des Lumières (Quarry of Light) is one of the most remarkable venues in France. Described as “a magical sound and light show inside a mountain,” it’s a must-see for any visitor to Provence. This immersive show takes place in the Alpilles, at Les Baux-de-Provence, inside an old stone quarry, where art images are …
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Apartments in Provence · Carolyne Kauser-Abbott · Stay: Accommodation & Rentals in Provence

A Charming Getaway: Short Holiday Stays in Villefranche-sur-Mer this Summer

April 15, 2026
Villefranche-sur-Mer, a seaside town on the French Riviera, is an ideal short summer escape. With breathtaking views, a mild climate, and proximity to Nice, it promises a picturesque retreat for travellers seeking both relaxation and adventure. Experience the coastal charm of this French Riviera destination, perfect for anyone seeking a quick, memorable getaway. Even a …
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Enjoy St-Rémy-de-Provence with Keith Van Sickle’s Insider Tips

April 13, 2026
Each year, Keith Van Sickle and his wife, Val, immerse themselves in Provence for several months, embracing the local language and culture. They focus on learning French to deepen their appreciation and strengthen connections with locals, while exploring the region’s culture, history, gastronomy, and traditions. Keith has authored several books, including the latest edition of …
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