Grenache Gris a Versatile Ancient Grape Varietal
I have started to note a pattern emerging in my tasting notes during the past couple of years, which shows just how much I love Grenache Gris white wines. I love their richness, texture and structure. But I also noted how few of these wines, in their purest form, are …
I have started to note a pattern emerging in my tasting notes during the past couple of years, which shows just how much I love Grenache Gris white wines. I love their richness, texture and structure. But I also noted how few of these wines, in their purest form, are …
Domaine de Trévallon Vineyard and Stockinger Barrels
By Liz Gabay This article was originally published in Nomacorc website magazine in summer 2016, following my three-day visit to Trevallon in April 2016. A cold Mistral was blowing for most of that week, so hiding in the cellar some days, despite the noise, was a respite. Sometimes the most …
By Liz Gabay This article was originally published in Nomacorc website magazine in summer 2016, following my three-day visit to Trevallon in April 2016. A cold Mistral was blowing for most of that week, so hiding in the cellar some days, despite the noise, was a respite. Sometimes the most …
Drinking Rosé in Restaurants is it Just a Passing Trend?
I am often asked how I see rosé developing. Is it just a fashion? Will the market soon become bored of neutral pale pink ‘lifestyle’ wines, drunk icy cold by the pool and move on to something else? My answer is yes … Pinot Grigio, simple rosé – both styles …
I am often asked how I see rosé developing. Is it just a fashion? Will the market soon become bored of neutral pale pink ‘lifestyle’ wines, drunk icy cold by the pool and move on to something else? My answer is yes … Pinot Grigio, simple rosé – both styles …
Wine Notes from the Coteaux Varois Tasting 2019
By Elizabeth Gabay: Tasting the wines of Provence has been a bit erratic this year. While Cotes de Provence had a stand at both WineParis (11-13 February) and Prowein (17-19 March), the 2018 vintage had often only just been bottled and were still quite young and closed. My preferred time …
By Elizabeth Gabay: Tasting the wines of Provence has been a bit erratic this year. While Cotes de Provence had a stand at both WineParis (11-13 February) and Prowein (17-19 March), the 2018 vintage had often only just been bottled and were still quite young and closed. My preferred time …
New Wine Book! Behind the Scenes of ‘Rosé: Understanding the pink wine revolution’
So excited! After a year of rosé discovery, my book Rosé: Understanding the pink wine revolution, part of the Classic Wine Library, is out and will be available from 15 January. Back in October 2016, when first discussing the idea of writing a book on rosé, I thought I understood …
So excited! After a year of rosé discovery, my book Rosé: Understanding the pink wine revolution, part of the Classic Wine Library, is out and will be available from 15 January. Back in October 2016, when first discussing the idea of writing a book on rosé, I thought I understood …
Musings on Wine and Brexit
Contributor blog post by Liz Gabay: A year ago, I was asked to write something on the economic impact on the wine trade of Brexit. I didn’t. Partially because I’m lazy, but mostly because I didn’t have the foggiest what would actually happen. At the time, I don’t think anyone …
Contributor blog post by Liz Gabay: A year ago, I was asked to write something on the economic impact on the wine trade of Brexit. I didn’t. Partially because I’m lazy, but mostly because I didn’t have the foggiest what would actually happen. At the time, I don’t think anyone …
The International Wine Fair War in Montpellier
Contributor blog post by Liz Gabay: Montpellier has the good fortune to be home to two international wine trade fairs: Vinisud and Millésime Bio. Such fairs are big business, with many producers and buyers coming, often from far away to meet under one roof. With many producers present, buyers can …
Contributor blog post by Liz Gabay: Montpellier has the good fortune to be home to two international wine trade fairs: Vinisud and Millésime Bio. Such fairs are big business, with many producers and buyers coming, often from far away to meet under one roof. With many producers present, buyers can …
353 Shades of Rosé
Last month I had the exciting – and rare – opportunity of tasting an amazing selection of 353 still rosés from around the world. This proved a glorious spectacle of the most amazing shades of pink – forget 50 – this was far more dazzling. The range of colours was …
Last month I had the exciting – and rare – opportunity of tasting an amazing selection of 353 still rosés from around the world. This proved a glorious spectacle of the most amazing shades of pink – forget 50 – this was far more dazzling. The range of colours was …
Southern French Carignan Revival
Contributor blog post by Liz Gabay: Hiding away in southern French blends, Carignan is often unnoticed by wine drinkers. However, an enthusiastic trend amongst a few growers in southern France, Spain, Chile, California and Israel to produce this variety in all its glory, has captured my imagination. The more I …
Contributor blog post by Liz Gabay: Hiding away in southern French blends, Carignan is often unnoticed by wine drinkers. However, an enthusiastic trend amongst a few growers in southern France, Spain, Chile, California and Israel to produce this variety in all its glory, has captured my imagination. The more I …
Rosé 2015 Tasting from Coteaux d’Aix-en-Provence
On a cold grey blustery day in early April, I made my way to the Salon du Millesime 2015 Coteaux d’Aix-en-Provence held at the Hotel Renaissance in Aix-en-Provence. This is the only one of the repertoire of Provence tastings which takes place in the evening, from 4 to 9 pm. …
On a cold grey blustery day in early April, I made my way to the Salon du Millesime 2015 Coteaux d’Aix-en-Provence held at the Hotel Renaissance in Aix-en-Provence. This is the only one of the repertoire of Provence tastings which takes place in the evening, from 4 to 9 pm. …
