Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

 Elizabeth Gabay

I first started coming to Provence regularly in the mid-1980s when, with my family, we invested in a small cottage in the central Var. I started to specialise in the wines of the area, selling them in the UK – way before Provencal rosé became fashionable. A 10 year pause in the 1990s while I worked at the Master of Wine degree, got married and had my two children before we decided to make a move to France full time. Based to the north of the wine region of Bellet and Nice since 2002, I write about the wines of south east France and Liguria (as well as other countries). I particularly enjoy the cultural and historical background to wine and some of the more obscure facts.

Visit Elizabeth Gabay MW here as she covers south eastern France (and related topics).

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Keith Van Sickle · Local Food Producers · Taste

Art, Love, and Chocolate: A Joël Durand Collection Celebrates Salvador Dali

October 16, 2026
Do you like a delicious story involving art, love, and chocolate? Chocolatier Joël Durand of St-Rémy-de-Provence has created a new chocolate collection celebrating the love affair between artist Salvador Dali and Gala Éluard. The collection is available as of October 17, 2026. Enjoy this sweet treat and Keith’s article. Dali and His Muse In 1929, …
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Touring Provence: We Interviewed Gout et Voyage Founder about Taste of Provence

September 28, 2026
Each year, Martine Bertin-Peterson adjusts her Goût et Voyage Taste of Provence tours slightly to ensure that clients enjoy Provence in the right doses. With Goût et Voyage, the itinerary balances sightseeing and relaxation. We had the pleasure of interviewing Martine about what makes touring Provence with Goût et Voyage a unique experience.  At Perfectly …
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Carolyne Kauser-Abbott · French Cooking Classes · Provencal Recipes · Taste

Fall Menu Cooking Class at Atelier Laurel and Delicious Lunch in Provence

September 25, 2026
Stephanie Villegas greeted us with a bright smile that matched the incredible fall weather that we were all enjoying in Provence. She had set the table for lunch, but there was some chopping, stirring, slicing, and dicing work to do before we could eat. Outfitted in her signature olive green Atelier Laurel aprons, six of …
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