Le Clos de Caveau is one of the first wineries I visited after starting Provence WineZine. The story of this Vacqueyras vineyard — a stone’s throw from Gigondas — is best told over a glass of this excellent red blend of Grenache and Syrah called Fruit Sauvage. Henri Bungener, psychologist-turned-winemaker, …

Contributor blog post by Jill Barth: This article was part of Jill’s #12daysofwine series. …Vaqueyras… The first of my great Vaqueyras bottles was served to me and my husband on a rainy spring evening in the lounge at the divinely cultivated Château des Alpilles in St. Remy-de-Provence. It’s my deep …