Radish Green Olive Tartare Sourdough Bread
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Radish Green Olive Tartare on Sourdough a Tangy Appetizer

This appetizer requires no cooking, which is perfect for a hot summer day. The preparation time is limited and the combination of red radish with green olive makes for a lovely tangy “tartare.” Enjoy the combination on top of fresh bread with a glass of chilled Mirabeau rosé and these other starters.

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