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Oseille

Seared Salmon in a Sorrel Sauce

David Scott Allen — May 2, 2017

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Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

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CKAdmin

Hi Phoebe, I love the etchings too and the fact that you can wear the designs. Thank for reading. #AllAboutFrance

Phoebe Thomas

Ooh I love those etchings, especially the olive tree. What a great find. Thanks for linking up to #AllaboutFrance

CKAdmin

Hello Catherine, thanks for reading Perfectly Provence and this story about the artists creating designs for The Provence Market. We love reading the stories about these artisans too.

Catherine Berry (But you are in France, Madame)

It is a lovely part of the market experience to meet the 'real' artists, to chat, hear their stories and support their work.