All posts tagged

Oseille

Seared Salmon in a Sorrel Sauce

David Scott Allen — May 2, 2017

135 1 0

Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

Popular
Recent
Comments

CKAdmin

Bonjour Don, thank you for this restaurant tip! We sure hope there is no change in quality - Aux Petits Oignons. The website is enough to make you hungry. Thanks…

Don Zimmerman

Three weeks left before one of the Luberon's very best restaurants changes hands.Aux Petitis Oignons in Coustellet has been sold. We hope the new owners carry on the exceptional and…

CKAdmin

I bet! Maybe Santa will deliver. :-)

David

Such an amazing wine... wish I had another now!