Seared Salmon in a Sorrel Sauce

David Scott Allen — May 2, 2017

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Tangy mustard crusted salmon served on creamy green Sorrel sauce with sweet radishes.
Saumon à la Crème d’Oseille

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CKAdmin

Thank you Anne for taking the time to comment. Enjoy Tasha's delicious dessert recipe. If you are interested in receiving our newsletter (2x month) here is the sign-up link.

Anne de Bonrepos

I haven't tried the recipe BUT it looks wonderfully delicious AND, although a "Traditionaliste", I like your idea of incorporating the Raspberries, especially since their color doesn't run and it…

CKAdmin

Thank you for reading Perfectly Provence and for following the very talented Tasha Powell!

Judy

In hard times and a chaotic world, this article takes me far away from all that! and inspires me to try some simple recipes that might succeed in keeping me…