Petits Farcis beef stuffed tomato Provence @ElizabethBard
BeefMain CourseProvencal RecipesTaste: Food & Drink

Elizabeth Bard’s Petits Farcis Stuffed Tomatoes and Zucchini

Elizabeth Bard’s Stuffed Tomatoes and Zucchini This recipe comes from Elizabeth Bard latest book Picnic in Provence: A memoir with Recipes. This delicious summer recipe is published with her permission. The stuffed vegetables can be served as a lunch or light dinner.

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