Sunday Lunch in Avignon at Italie là-bas!
Contributor blog post by Michel: Avignon offers a great many dining choices for all tastes and budgets, in different settings from private gardens, below churches in 17th century dining rooms, in hidden courtyards to name a few. But like many towns in the South of France, there are not many …
Contributor blog post by Michel: Avignon offers a great many dining choices for all tastes and budgets, in different settings from private gardens, below churches in 17th century dining rooms, in hidden courtyards to name a few. But like many towns in the South of France, there are not many …
Marasino – New Italian in Town
By aixcentric It’s hard judging a restaurant from the outside. Some look tiny and are tiny….others are deceptive. And the new ‘Marasino’ is one such. The small terrace, next to the Hotel St Christophe near the Rotonde, gives no clue as to the large number of seats inside. It’s a …
By aixcentric It’s hard judging a restaurant from the outside. Some look tiny and are tiny….others are deceptive. And the new ‘Marasino’ is one such. The small terrace, next to the Hotel St Christophe near the Rotonde, gives no clue as to the large number of seats inside. It’s a …
Barba Juan Barbagiuai or fried ‘ravioli’
Barba Juan, or Barbagiuai if you’re over in Liguria, translates as ‘Uncle John’, and the name’s relevance for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that seems most plausible is …
Barba Juan, or Barbagiuai if you’re over in Liguria, translates as ‘Uncle John’, and the name’s relevance for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that seems most plausible is …
