Savour the Springtime Splendors of Provence on a Goût et Voyage Tour
Provence is magical in the spring, making it a great time of the year for touring. The weather is pleasant but not too hot, and plenty can be seen without worrying about the summer crowds. While it may not be lavender season, these spring flowers are in bloom: poppies, wisteria, …
Provence is magical in the spring, making it a great time of the year for touring. The weather is pleasant but not too hot, and plenty can be seen without worrying about the summer crowds. While it may not be lavender season, these spring flowers are in bloom: poppies, wisteria, …
Discover Gastronomic Delights and Cultural Treasures of Provence with Goût et Voyage
If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group …
If you love holidays that involve learning about a region’s history and culture while sampling gourmet food and wine, you must book a Goût et Voyage tour in Provence! Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. She is an avid traveller specializing in small group …
Join Goût et Voyage Provence Tours for Tastes Cuisine and Culture
Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. Her focus is small group tours featuring culture and gourmet delights in Provence and Tuscany. These food and wine excursions in Provence are like travelling with your best friends, as a Goût et Voyage tour never exceeds six …
Martine Bertin-Peterson is the founder of the travel company Goût et Voyage. Her focus is small group tours featuring culture and gourmet delights in Provence and Tuscany. These food and wine excursions in Provence are like travelling with your best friends, as a Goût et Voyage tour never exceeds six …
Experience the Best of Provence with Goût et Voyage Tours
Goût et Voyage is Martine Bertin-Peterson’s boutique travel company offering small-group tours in Provence and Tuscany. Martine was born in France and moved to the US with her family at seven. After visiting much of the world as a tour guide and for personal enjoyment, she tells me that the …
Goût et Voyage is Martine Bertin-Peterson’s boutique travel company offering small-group tours in Provence and Tuscany. Martine was born in France and moved to the US with her family at seven. After visiting much of the world as a tour guide and for personal enjoyment, she tells me that the …
Provence for the Holidays a Christmas Tour
Holidays in Provence Tree branches drip with sparkling white lights and the spicy fragrances of clove, cinnamon and star anise scent the air. Laughter bubbles from the market stall selling vin chaud. “Toto, I’ve a feeling we’re not in Kansas anymore.” ~Alice in Wonderland No indeed. Provence is magical during …
Holidays in Provence Tree branches drip with sparkling white lights and the spicy fragrances of clove, cinnamon and star anise scent the air. Laughter bubbles from the market stall selling vin chaud. “Toto, I’ve a feeling we’re not in Kansas anymore.” ~Alice in Wonderland No indeed. Provence is magical during …
Interview: Meet the Founder of Goût et Voyage
Meet the Founder Recently, I had the pleasure of interviewing Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage. She started the company in 2014 with the idea of creating small group tours based on her travel preferences. Her vision was to develop slow-travel experiences that feel like …
Meet the Founder Recently, I had the pleasure of interviewing Martine Bertin-Peterson, the founder of boutique travel company Goût et Voyage. She started the company in 2014 with the idea of creating small group tours based on her travel preferences. Her vision was to develop slow-travel experiences that feel like …
When Will You Travel Again?
Recently, Martine Bertin-Peterson the founder of Goût et Voyage, LLC published the results of a travel survey that she ran for the five day period in June 2020. The survey asked questions around when participants would be willing to travel internationally, where they would feel comfortable staying, and comfort level …
Recently, Martine Bertin-Peterson the founder of Goût et Voyage, LLC published the results of a travel survey that she ran for the five day period in June 2020. The survey asked questions around when participants would be willing to travel internationally, where they would feel comfortable staying, and comfort level …
La Chandeleur Crêpes on the Menu in France
French Holiday Traditions In France, La Chandeleur falls on the 40th day of the Christmas Epiphany season on February 2nd. Also known as Candlemas, this holiday is celebrated in Provence with the making – and eating – of crêpes. La Chandeleur is the culmination of the Calendale, the festive holiday …
French Holiday Traditions In France, La Chandeleur falls on the 40th day of the Christmas Epiphany season on February 2nd. Also known as Candlemas, this holiday is celebrated in Provence with the making – and eating – of crêpes. La Chandeleur is the culmination of the Calendale, the festive holiday …
Jewish Heritage Tours from Paris to Provence in 2020
Martine Bertin-Peterson, the founder of Goût et Voyage, focuses on small group travel to Provence, Italy, and now Paris. After every tour, Martine reviews the itineraries, tweaking the programs to ensure her guests enjoy flawless travel experiences. Jewish Heritage Tours in 2020 In 2020, she is joining forces with Paris-based …
Martine Bertin-Peterson, the founder of Goût et Voyage, focuses on small group travel to Provence, Italy, and now Paris. After every tour, Martine reviews the itineraries, tweaking the programs to ensure her guests enjoy flawless travel experiences. Jewish Heritage Tours in 2020 In 2020, she is joining forces with Paris-based …
A Day in Provence with Goût et Voyage en Francais
A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …
A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …