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Carolyne Kauser-AbbottTaste: Food & DrinkWines and Spirits of Provence

12 Reasons to Visit the Vineyards of Les Baux de Provence

Launched in 1995, Appellation d’Origine Contrôlée (AOC) Les Baux de Provence was a bold step for a dozen winemakers. They joined forces in an attempt to carve out a unique identity in the ocean of mediocre (at the time) Provencal wine. These wineries had fallen under the umbrella of the …

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