Joël Durand The Best Chocolate Maker in Provence
November 9, 2021
A Precocious Talent “As a young boy in Brittany,” says Joël Durand, “I had three dreams—to be a chef, a pastry-maker, or a race car driver.” A smile crosses his face. “My parents made it clear that driving race cars was not in the cards, so I started cooking when I was six.” Durand quit …
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