Recipe for Clafoutis aux Cerises from Provence
April 20, 2015
This dessert originates from the Limousin region of France but is often seen on Provencal menus. The beauty of this easy dessert is that it can be prepared with almost any fruit, although strawberries are not recommended. The traditional version is made with whole cherries (not pitted); otherwise, the juice will change the colour of …
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