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 Bourride

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Provencal Recipes · Soup · Taste

Provence Gourmet: How to make Bourride

December 3, 2014
Bourride is a simple Provencal fish stew made with white fish. The broth is thickened with aïoli, a homemade garlicky mayonnaise. Many ingredients are similar, making it a cousin of Bouillabaisse. Preparing bourride is relatively quick, depending on the thickness of the fish. However, its creamy texture separates it from its cousin. Gilles Conchy at …
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