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Summer Recipes and Menu CollectionRelated Provence Articles
How to Make Moroccan Pastillas at Home
April 13, 2020
Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet and savoury combination with squab …
La Liste : 118 French Restaurants Get It Right
April 13, 2016
Contributor blog post by Access Riviera: La Liste, a selection of the 1000 most impressive restaurants in the world, was published at the end of last year with Benoît Violier’s Restaurant de l’Hôtel de Ville in Crissier, Switzerland, coming out on top. Thomas Keller’s Per Se, in New York, came in second place; Kenichiro Nishi’s …
Homage to Truffle Hunting Pigs in France
February 17, 2017
Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. However, the attraction never kept …
One Year Later: What a Month in Provence Taught Me
April 7, 2016
Last spring, I spent five glorious weeks in Provence, first in the not-so-interesting town of Pignans, then in Saorge, the fairytale village we fell in love with. Whenever I see one of the hundreds of photos I took on that trip, I remember it fondly, though it still feels like a dream. So here I …