Ceramic Baskets Made in France
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Beautiful Ceramic BreadbasketsRelated Provence Articles
Le Grand Aioli is a Provencal Classic Recipe
May 29, 2019
Aioli (aïoli) is a popular sauce in the South of France. Made with olive oil, potato and egg yolk, the recipe for this garlic mayonnaise follows. Le Grand Aioli describes the main course where the aioli sauce compliments a selection of seasonal vegetables and fish. …
Eggplant Starter with Tomato Vinaigrette Vegetarian-Friendly
July 14, 2021
If you’re looking for a vegan or vegetarian dish to wow your plant-based friends, this take on a traditional terrine is an excellent place to start. Eggplant combined with some bright and flavourful spices make for a firm, tasty starter dish that is fantastic served on its own or with a delicate tomato vinaigrette. You …
Growing Ancient Grains in the Var Dedication to Tradition in Provence
August 23, 2023
Did you know that the word cereal comes from Ceres, that beautiful Roman goddess of harvest and agriculture? Humans have been cultivating grains since time immemorial; even Neanderthals collected them to bake into some reasonably complex dishes (mentioned in the blog post Breaking Bread in Palestine on my website). Grains, olive oil, and wine are …
French Seafood Ragout Recipe with Scallop and Lobster
November 23, 2022
We recently invited friends Lee and Barbara to dinner to celebrate Barbara’s birthday. For a friend new to our circle, it was a delight to make a special dinner as a birthday gift. And, as I have often said, the gift of food is definitely one that comes from the heart. I pored over my …