Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF for recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

Looking for Menu Inspiration this Fall? idreamprovence Created A Delicious Provencal Menu

September 18, 2026
If you are looking for menu inspiration this fall, idreamprovence has the answer. Our 2026 fall menu brings a collection of Provençal dishes to your dinner table. The founders of idreamprovence, a boutique tour company in southern France, chose a menu suited to the autumn season in Provence. Abi Treanor and her husband, Pierre Giammalva,
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Lavender in Provence: Guide for Visitors

August 30, 2026
Below, we answer some frequently asked questions (FAQs) about the role lavender plays in this region. We hope this information helps you understand this beautiful plant and guides your visit to Provence. Throughout this page, look for “Visitor’s Tip” for additional information. Lavender Varieties & Agriculture Blooming, Timing & Climate Locations & Travel Planning Field
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

5 Provencal Villages to Visit from the Mountains to the Mediterranean

August 28, 2026
Dreaming of southern France? Provence welcomes you from snow-capped Alps to sunlit shores, where each village—from mountain heights to the Mediterranean—unfolds its own tale. In this article, we invite you to discover five Provencal gems: Banon, Tourtour, Moustiers-Sainte-Marie, Menton, and Villefranche-sur-Mer. As we move from wild mountain vistas to vibrant seaside towns, each destination reveals
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Keith Van Sickle · Restaurant Recommendations · Taste

For Delicious Gluten-free Pastry in St-Rémy-de-Provence, Try Chez Nouch

August 10, 2026
There’s a new patisserie in St-Rémy-de-Provence, and it’s a hit. Chez Nouch opened its doors in May and is already creating a buzz. Founded by Lucie Durand, daughter of famed chocolatier Joël Durand, it offers high-quality, entirely gluten-free pastries. Cakes, cookies, entremets, bagel sandwiches, and more are available at her shop near the town’s main
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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Winedering’s Goal? Improving Wine Tourism through Technology

June 19, 2026
We interviewed Stefano Tulli, co-founder of Winedering, the company that he launched in 2016 with Denis Seghetti. Their goal was to enhance wine tourism through a user-friendly platform for wine experiences. Tulli brings expertise in tourism and destination management, while Seghetti contributes digital and full-stack development skills. In this interview, Tulli shares his vision for
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Carolyne Kauser-Abbott · Explore · Road Trips South of France

Top 23 Questions People Ask About Lavender in Provence

June 8, 2026
The Romans first introduced the lavender plant to the South of France in approximately the 2nd century B.C.E. Although lavender grows throughout the Mediterranean region, it is one of Provence’s most iconic symbols. To better understand the role lavender plays in this region, we answer the top questions people ask about lavender in Provence. Lavender
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