Search Results for: winter

Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025

Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Pistache en Provence the Reasons Why Pistachios Are Perfect for French Soil

December 12, 2025

Provence is renowned for its exceptional climate, rich historical heritage, vibrant cultural traditions, and, of course, its celebrated cuisine. The South of France is a major agricultural powerhouse, producing a diverse range of crops, including grapes, olives, almonds, black truffles, figs, stone fruits, apples, pears, lavender, sunflowers, and, increasingly, pistachios. The revival of pistachio cultivation

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Books on Provence · Carolyne Kauser-Abbott · Inspire

2025 Holiday Gift Guide Books from Provence our Recommendations

December 1, 2025

Are you shopping for book lovers? Here is our 2025 holiday gift guide for books from Provence for those on your list who love reading, travelling, and dreaming of France. These books are for anyone who wants a literary “dose” of Provence. 2025 Holiday Gift Guide Books Whether you have visited the region or always

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Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

2025 Provence-inspired Holiday Shopping Guide: Products We Love

November 25, 2025

As December approaches, the countdown to holiday shopping begins. In our 2025 Holiday Shopping Guide and Our Provençal Marketplace, we have gathered some of our favourite creators from Provence and beyond. Please continue reading to explore our curated collection of authentic Provençal gifts that will bring warmth and fragrance to your holiday season. These Provence-inspired

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Carolyne Kauser-Abbott · Markets in Provence and Cote d'Azur · Taste

Black Truffle Season in Provence: Top Markets and More for Food Lovers

November 20, 2025

Did you know that Provence is a significant global producer of black truffles? Specifically, the Vaucluse department, which has some 500 producers. When we include the Drôme Provencal, 80% of France’s black truffles come from this geographic area. While China remains the world’s largest producer of truffles, chefs and food connoisseurs prefer French black truffles

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Black Truffles: Seasonal Markets in Provence

August 19, 2025

When is Black Truffle Season? Black truffle season in Provence runs from mid-November to mid-March. While peak demand is during the December holiday season, our truffle guide shared that he feels the best quality truffles appear in January and February. Truffle Markets in Provence Summer truffles (Tuber Aestivum) are more commonly found in markets today

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Carolyne Kauser-Abbott · Explore · Provencal Recipes · Villages Towns and Cities

5 Reasons Why We Love Aix-en-Provence

July 10, 2025

Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While

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