Search Results for: winter

Artists Inspired by Provence · Carolyne Kauser-Abbott · Inspire

Creative Inspiration in Provence: Visit an Artist’s Studio in the Alpilles

March 6, 2026

Meeting Ashley Tinker was a chance encounter. I had nine girlfriends visit Provence from Calgary, Alberta — yes, nine! It was crazy and fun. Ashley and her now husband, Robin, were caretakers at the rental. At that time, Ashley, a creative person, had just launched her blog “Curious Provence.” We try to visit her studio

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Caroline Longstaffe · Explore · Villages Towns and Cities

Exploring the Haute-Alpes de Provence: A Rich History and Stunning Landscapes

February 27, 2026

Did you know that not far from the beaches, shopping, and glitz of the French Riviera is another world? The Southern Alps are a relatively short drive from the Côte d’Azur city of Nice. These mountains offer plenty of options for outdoor enthusiasts, including skiing, hiking, cycling, and incredible sightseeing. However, even Caroline Longstaff, a

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François de Mélogue · Lamb · Main Course · Provencal Recipes

Moussaka d’Aubergines: A Layered History, Cooked the Provençal Way

February 18, 2026

In the long history of Mediterranean cooking, few dishes carry as much history or as many revisions as moussaka d’aubergines. Though it is most closely associated with Greece today, its roots reach further east, into the Arab world. The name comes from the Arabic musaqqā‘a, meaning “moistened,” and originally referred to a dish of eggplant

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Carolyne Kauser-Abbott · Main Course · Provencal Recipes · Taste · Veal

Veal Tenders with Black Truffle and Wine Reduction Sauce – Tendrons de veau du rabassier – tuber brumale

February 16, 2026

Since the 18th century, the black truffle—known as the diamant noir or “black diamond”—has held a place of honour in French gastronomy. King François I famously insisted it appear at every meal, favouring the prized Périgord truffles from Provence. Today, France remains the world’s leading producer, with the Vaucluse region at the heart of its

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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Black Truffle Puff Pastries with Foie Gras – Chaussons feuilletés au foie gras et aux truffes brumale

December 19, 2025

Black truffles, also known as the millionaire’s mushroom, are an indulgence reserved for special occasions. Because of their rarity (and cost), truffles are typically shaved into delicate slivers. Their earthy aroma blends exquisitely with the foie gras in this recipe, creating puff pastry treats that capture the essence of Provençal cuisine. Enjoy the recipe below

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Carolyne Kauser-Abbott · Local Food Producers · Taste

Pistache en Provence the Reasons Why Pistachios Are Perfect for French Soil

December 12, 2025

Provence is renowned for its exceptional climate, rich historical heritage, vibrant cultural traditions, and, of course, its celebrated cuisine. The South of France is a major agricultural powerhouse, producing a diverse range of crops, including grapes, olives, almonds, black truffles, figs, stone fruits, apples, pears, lavender, sunflowers, and, increasingly, pistachios. The revival of pistachio cultivation

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Books on Provence · Carolyne Kauser-Abbott · Inspire

2025 Holiday Gift Guide Books from Provence our Recommendations

December 1, 2025

Are you shopping for book lovers? Here is our 2025 holiday gift guide for books from Provence for those on your list who love reading, travelling, and dreaming of France. These books are for anyone who wants a literary “dose” of Provence. 2025 Holiday Gift Guide Books Whether you have visited the region or always

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