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Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Chef Burnell Shively · Dessert · Pies & Tarts · Provencal Recipes · Taste

Bitter Orange and Chocolate Tartlets a Dessert Worth the Effort

November 28, 2023
My dessert (below) for Kumquat Bitter Orange Tartlets in a Chocolate Crust is a crowd-pleaser. The chocolate fans will love the crust, and anyone who appreciates citrus desserts will ask for second helpings. While making the crust and the bitter orange curd is a little involved, the result is worth the effort. Of course, you
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Wine: A Guide for Provence’s Regions and Vineyards

October 9, 2023
There is evidence that the ancient Greeks who founded Marseille 2600 years ago started producing wine in the area. Over the centuries, the Romans, Gauls, Catalans and Savoyards introduced grape varieties to Provence. The Great Wine Blight almost destroyed the wine industry in the late 19th century, but the region slowly recovered to become one
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