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Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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October 7, 2025
Seasonal Recipes and Menu Collections Download our seasonal recipe collections using the discount codes below. Recipes are organized by course, from starters to desserts, and feature a diverse range of dishes to cater to various tastes. Spring Recipe Collection: SPRING25 Summer Recipe Collection: SUMMER25 Fall Recipe Collection: FALL25 Winter Recipe Collection: WINTER25 Stream French TV:
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Carolyne Kauser-Abbott · Explore · Provencal Recipes · Villages Towns and Cities

5 Reasons Why We Love Aix-en-Provence

July 10, 2025
Today’s Aix-en-Provence was founded in 122 BC when the Romans moved from Entremont, an oppidum established by the Salyens, a Celtic-Ligurian tribe. The new settlement was Aquae Sextiae (“the waters of Sextius”), a tribute to the highly respected Roman consul Caius Sextius Calvinus. Strategically located, this new city had access to natural water sources. While
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Carolyne Kauser-Abbott · Local Food Producers · Provencal Recipes · Taste

The Summer Truffle Festival in Aups is a Culinary Treat – Don’t Miss Out!

June 23, 2025
Located between the Mediterranean coast and the Alps, the village of Aups sits at 505 metres (1,657 ft). Considered the capital of the Haut-Var, this mid-sized town has a population of roughly 2200 residents. However, on a busy summer weekend, Aups attracts many visitors. It is considered the “gateway” to the Verdon Regional Natural Park,
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Carolyne Kauser-Abbott · Dessert · Pies & Tarts · Provencal Recipes · Taste

Sweet Tartes Recipes for 5 Tarts from Provence

April 26, 2024
It is hard to beat French patisseries (pastry shops) for viennoiseries (croissants, pain au chocolate, and brioche) and their selection of tartes. Throughout France, pastry chefs make a culinary art with exquisite fruit tarts and classics like mille-feuille made with puff pastry and crème pâtissière. Below, we highlight five tarts from Provence and a selection
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Provence food, lifestyle and Mediterranean living magazine.

About Perfectly Provence

Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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Shop our collection of handcrafted and limited production French products. We feature beautiful items for home décor, accessories, beauty products, and gifts. These companies focus on traditional designs and promoting artisanal culture. In addition, our partners are environmentally conscious and work only with top-quality materials. If you are interested in collaborating please get in touch via our contact form. Visit the Marketplace

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Our Perfectly Provence contributors share a passion for the region. Their varied backgrounds include writing, culinary arts, wine expertise, photography, video production, tour operations, and more. These voices help us create a unique collection of Provencal content presented in a digital magazine. Explore Our Contributors