Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Why Locals Love Eygalières: Restaurant Dining Options and Food Providers

September 22, 2025
The village of Eygalières remains one of the jewels in the Alpilles. There are many reasons to visit and fall in love with Eygalières, starting with its authentic Provençal charm. Unlike other Alpilles villages, Eygalières has only a few retail opportunities for clothing, books, and gift items. However, there is a baker, a butcher, a primeur
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Olives: Guide to Producers in the Alpilles Villages

August 15, 2025
Please use the information below as a reference guide highlighting the many olive producers of the Alpilles. Time constraints may limit your stops, but consider picking a village or targeting a few olive mills. We hope you enjoy some of Provence’s most beautiful olive groves. Additionally, we have included some general information on olive production
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Deborah Pham van Xua · Dessert · Provencal Recipes · Taste

Lavender Roasted Apricots for a Delicious and Quick Summer Dessert

August 15, 2025
Apricots are abundant in the Provence markets in the summer months. The delicious dessert with lavender-roasted apricots below comes from ElsaLenthal.com and has been republished with her permission. Apricots: Summer Stonefruit Apricots are stonefruit (Latin: Prunus sect. Armeniaca) related to plums. The fruit grows on a small tree, about the same size as an olive
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