Artichokes are a harbinger of the warmer months ahead. It’s common to find purple artichoke – les petit violets in Provencal markets. These smaller artichokes are a purple globe variety, with a nuttier flavour than the larger green globe version. Since culinary historians believe that Catherine de Medici introduced the …

Arles has it all – history, contemporary architecture, museums, shopping, gourmet food and enough grit to capture your interest. Arles is considered the gateway to the Camargue wetlands and Rhône River delta. It is the last major urban centre before leaving Provence’s southwestern boundary. Below is our city guide for …

The relaxed atmosphere of the French Provencal lifestyle impacts the design of rooms and outdoor spaces. Provence style is distinguished by its natural harmony. Furniture Furniture in the Provence style should not go beyond classic shapes and pastel colours. Upholstered furniture with modern ergonomic solutions is allowed but in moderation. …

My Goût et Voyage travel itineraries strike the right balance between sightseeing, gourmet experiences and relaxation. Each gourmet tour of Provence’s includes many highlights yet allows flexibility for spontaneous exploration. Working exclusively with trusted local partners, these small group tours focus on culture and cuisine, including cooking classes, wine tastings, …

Mother Nature determines the exact timing of when the lavender fields bloom in Provence each year. However, there is a certain magic with visiting the region before the crowds arrive for summer. Typically, June is a lovely month to travel in the South of France before it gets too hot …

Valentine’s Day, La Saint Valentin in French, is a day to celebrate – and perhaps impress – loved ones. Legend has it that the French initially used the heart shape to symbolize love. Restaurants all over the globe are busy on La Saint Valentin and hardly conducive to sweet conversation. …

Provence is known for its exceptional wines and breathtaking landscapes. But did you know our region is also home to a beautiful, fragrant plant? The mimosa, a plant native to Australia, grows on our vineyard and brings a touch of lively colour and subtle fragrance. The mimosa grows mainly in …

The Drôme Provençale, despite the name and the Mediterranean landscapes, is technically part of the Auvergne-Rhône-Alpes region and not Provence. As a result of its natural setting, the Drôme Provençale has several food specialties that intersect the culinary boundary between the South and North. Below we highlight the six (6) …

Surprisingly, Rustrel remains under the radar for many visitors to the Luberon Valley. This village is just a few minutes from Apt, the largest town in the area. Yet retains an old-world Provencal charm. If someone had a week in Rustrel, what would you suggest filling the days? We asked …

The black truffle season has begun, thrilling chefs the world over. Black truffles are one of the culinary delicacies of France, and their pungent, earthy taste enlivens many a plate. One classic dish is scrambled eggs with truffles, a simple recipe that lets the flavour of the truffles shine through. …