A Guest Post: Is there anyone who would not dream of visiting Provence? Just think about this region and images of lavender fields, the azure sea, and market produce appear in your head. Provence is just as you imagine! It is worth noting that Provence is not a cheap tourist …

Barely three months ago, many of us had never heard of Coronavirus or Covid-19. Now, we are glued to our newsfeeds and stunned by the rapidly changing environment. The health impact is real and terrifying, and the economic consequences are likely far-reaching. The terms self-isolation, shelter-in-place, lockdown, confinement have moved …

With the large geographic footprint of Provence visiting the entire region in one trip, or a lifetime is nearly impossible. In high season (July and August), long drives and even longer lines should make you think twice about extended road trips. Instead, we suggest picking an activity each day and …

When you think of travelling and a great vacation, chances are you’re looking forward to the food. However, just because you are on holiday in Provence does not mean you should consume foods that will leave you feeling bloated and tired. When you make better food choices, you’ll enjoy your …

Sadly, due to the Covid-19 outbreak, so many travellers have had to cancel their spring and early-summer vacations to France. Although we, too, have had to cancel our Goût et Voyage May/June 2020 Taste of Provence trips, I’m spending this valuable “free time” planning for winter 2020 and spring 2021. …

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Spicy Spring Menu This Provencal spring menu showcases the spices and recipes from the trade route. Pepper and curry flavours from India, Spain’s iconic paella, and aromas from North Africa and the Middle East. Enjoy! Provence and the Spice Route Food encodes social, political, and economic history, often in fascinating …

Alexis Steinman is an American, an explorer and a storyteller who has chosen to live in Marseille. Fully bilingual, Alexis settled in Marseille in September 2017. The city continues to feeds her curiosity and her stomach. For this talented writer, the port city offers endless opportunities to share the stories …

What should I take home from Provence? Expect a sensory overload on your first (and every) visit to Provence. In mid-summer, purple-blue lavender rows contour the landscape. Market stalls brim with seasonal produce from blood-red cherries in the spring to the makings for ratatouille in late summer. Then there is …

Jen and Chris Mallon are British transplants. They sold everything in 2018 and moved from England to Apt in the South of France. It was a quick move they decided to relocate in June and arrived in France at the end of September. They left their jobs, sold a house, …