Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Book Now! Food, Fun and Adventure in Provence this September

July 1, 2025
Are you looking for an exclusive getaway that perfectly combines luxury, tranquillity, and the charm of the French countryside? Join Pitcher & Powell for an unforgettable week-long retreat at a stunning 12th-century chateau located in the beautiful foothills of Provence’s Luberon Valley, just a 15-minute drive north of Aix-en-Provence. Let’s explore the details of this
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Carolyne Kauser-Abbott · Explore · Villages Towns and Cities

Explore Provence’s Essence: 6 Stunning Villages Worth Visiting

June 25, 2025
When someone asks what villages in Provence are worth visiting. It is hard to answer as there are perched Medieval hamlets, famous wine villages, attractive seaside ports, and vibrant urban centres. This list highlights six (6) stunning villages showcasing the region’s rich history and vibrant lifestyle. Luberon Villages Provence is known for its picturesque villages
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Carolyne Kauser-Abbott · Hotels Provence & Cote d'Azur · Restaurant Recommendations · Stay: Accommodation & Rentals in Provence · Taste

Where to Eat in Provence? Domaine la Pierre Blanche is a Food Lovers’ Paradise

June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail
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Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Lamb Chops Provençal with Olive Tapenade and Ratatouille

May 12, 2025
Provence has a temperate Mediterranean climate, plenty of sunshine, and well-suited soil for crops such as grapes and olives. Below is a recipe from Moulin de Calanquet for lamb chops Provençal with olive tapenade and ratatouille, which combines local ingredients and traditional flavours into a delicious main course. The Moulin du Calanquet is an olive
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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours

Explore the Secrets of Southern France on a TripUSAFrance Guided Tour

April 30, 2025
The South of France is blessed with sun-drenched landscapes and a rich history. TripUSAFrance invites a small group of travellers to explore this enchanting region on its signature tour in Provence and Occitanie. Embark on a journey through southern France with TripUSAFrance, to a place where the scenery has inspired artists for centuries and nature’s
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