Download Our Winter Menu Collection

Featuring 25 recipes from the South of France for winter weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Christine van der Linden · Hans Zeegers · Inspire · What's On Provence & Cote d'Azur

Discover the Allure of Cannes the Film Festival City in Video

August 8, 2024
Once a humble fishing village, Cannes has blossomed over the past 200 years into a vibrant city with 75,000 residents, attracting three (3) million visitors annually. This enchanting city boasts many experiences, from bustling local markets and charming artisanal bakeries to harbours filled with luxury yachts and glamorous events. Join us on a video journey
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Visitor’s Guide: Ceramics and Pottery Artists in Provence

July 31, 2024
Provençal Ingredients Provence’s Mediterranean climate and fertile agricultural land are suitable for growing olives, lavender, a wide variety of produce, and grapes for winemaking. The soil varies throughout the region, with abundant clay (argile), which is likely why the area has so many artisan ceramic and pottery makers. Provence’s ceramics industry is a vibrant and
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Rosa Jackson’s Cookbook Niçoise Shares Nice’s Culinary Heritage

July 15, 2024
Stunning is the only way to describe Rosa Jackson’s cookbook Niçoise: Market-Inspired Cooking from France’s Sunniest City. Filled with over 100 recipes, this beautiful book salutes the simplicity of Nice’s traditional cuisine. Niçoise is more than a cookbook, cracking open the window into life in Nice through the seasons. The reader understands how regional ingredients
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Carolyne Kauser-Abbott · Local Food Producers · Taste · Wines and Spirits of Provence

Discover the Best Craft Beers in Provence at These 10 Microbreweries

June 6, 2024
Provence is a famous winemaking (and drinking) country. The region has a justified reputation in wine circles for terrific rosé blends, celebrated reds and coveted whites from Châteauneuf du Pape, and the outstanding production of crus from the Côte du Rhone vineyards. So, perhaps it’s unsurprising that beer is not a beverage one typically associates
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