Contributor blog post by Access Riviera: Did you know that as a tourist in France you are entitled to claim back the Value Added Tax (VAT or TVA) on purchases over €175 made in a single store? You didn’t know that? Well, luckily for you this blog post will shed …

Contributor blog post by Access Riviera: Wanderlust (noun): A strong desire or impulse to travel. I spend so much time writing about the French Riviera that I neglect to share other great travel journeys I’ve experienced. Such as sharing a barbecue lunch on a tropical atoll in Aitutaki, trekking through …

A question and answer to kick off this weekend. Q: Apart from the vineyards themselves, where are the best spots for wine tasting on the French Riviera and in Liguria? A: As you’d expect from the world’s top two wine-producing countries    

Contributor blog post by Access Riviera: As an active blogger, copy writer and advocate of social media I’m always a bit dubious whether my responses to French companies – especially on Twitter – are grammatically correct. I never have to worry again as recently someone pointed me in the direction …

Contributor blog post by Jemma: We’re overstaying our welcome. The sand on Antibes’ long beaches has become visible once again. The city’s gridlocked traffic has mutated back into its usual rush hour pattern. The Austrians’ house – the one across the road from Bellevue that never sleeps – is all …

No need to wait for Valentines day… Phoebe our resident writer on the Cote d’Azur shares her thoughts on Riviera romance: Think of the French Riviera – even the name is romantic – and you think Love, with a capital L (and a French accent).  It’s the seaside playground of …

Spring lamb and fresh peas will always be my go-to recipe for Easter. This combination is the culinary equivalent of putting away your winter coats. Fortunately, now that I live on the French Riviera, I no longer have to worry about heavy winter jackets. In Provence, the lamb is grass-fed and delicious.

Socca is a traditional Niçoise street food made with chickpea flour and cooked in a very hot cast iron pan. Not quite a pancake, not exactly a crepe, socca is socca. If you love socca it is one of those flavours that will transport you back to the French Riviera

Is there something in the Provencal air, in the water, or is it in the earth? Provence’s ceramics industry is a vibrant and integral part of the region’s cultural and economic landscape. It blends traditional craftsmanship with modern innovation, contributing significantly to local heritage and the economy. Below, we explore …

National Geographic photographer Catherine Karnow’s fabulous photo workshop in Provence, which will take place from June 1 to 11, 2025, is now open for registration! These workshops have space for eight (8) guests. Picture Perfect Provence Catherine Karnow is a talented photographer who designs and leads some of the world’s …