Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Search Results for: fish soup

Carolyne Kauser-Abbott · Inspire · Provencal History & Traditions

Christmas Traditions in Provence a Festive Guide to the Holidays

December 2, 2024
In Provence, Christmas is a festive season lasting over two months with many holiday traditions. While there are commercial aspects to the holidays in Provence and the rest of France, many old customs continue today. At this time of year, there is vin chaud, little saints (santons), thirteen desserts, holiday markets and tiny pots of
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired
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French Cooking Classes · Learning French · Stephanie Villegas · Taste

Mastering French Cuisine and Language: Cooking Classes in the Charming Alpilles

March 25, 2024
We are thrilled to introduce our new and exciting service – Cooking and Conversation classes in my village of Fontvieille in the Alpilles. French Language Cooking Classes: In collaboration with Catherine, a certified French teacher with over 25 years of experience, our two-hour class provides a unique blend of culinary techniques and language acquisition. It’s
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Guide to Christmas Holiday Traditions in Provence

March 4, 2024
Key Festive Dates While some holiday markets begin in late November, and public decorations are often installed before the beginning of December, the official Christmas period starts on December 4, Saint Barbara’s Day. The big supper (le grand souper) occurs on the evening of December 24. Epiphany (Epiphanie) always falls on January 6, the date
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Chef Burnell Shively · Provencal Recipes · Starter Course · Taste

Swaddled Oysters a Festive Recipe by Chef Burnell

November 2, 2023
I created this festive “swaddled” oyster recipe with vinegar, endives and pomegranate seeds. The cooked oyster recipe was inspired by ancient Roman cuisine, especially for producer par excellence Florent Tarbouriech from the Etang de Thau. Made with his famous “Special” oysters and their particularly sweet, iodized hazelnut flavour, this recipe also works wonderfully with our
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2023 Events

September 1, 2023
Festivals and Fall Events in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy meat (lamb, wild boar, taureaux, rabbit, fowl) slow-roasted with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Here are some ideas
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