Biodynamic Wine I take notes like a squirrel on the bird feeder—fast and full, getting it all down before someone changes the subject. You’ll know me by my notebooks. More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain …

Contributor blog post by Jill Barth: Women are under-represented in the wine industry – collaboration groups offer remedies. There is a movement in the French wine industry, one in which winemakers and associated pros are considered keepers of the culture. Women across the country – from Champagne to Provence and Bordeaux …

Bindu Trips is a new paradigm in travel planning which provides all the tools needed to plan the perfect trip. Bindu saves the traveller both time and money with travel itineraries, trip planning and insider tips which allows them to get to the fun part faster! The word Bindu is …

Beyond the wines, which are classified as Côtes-du-Rhône Villages, Sablet for the red, white and rosé wines produced by the Sablet vignerons, Sablet is probably best known for its “Journée du Livre”. You ask what is the “Journée du Livre”? It is a book festival that takes place the 3rd …

I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. The salad featured wine poached pears, endive, gorgonzola and walnuts with a pear vinaigrette. The main course starred …

Sophie Bergeron began developing her palette early on, at four years old, when her grandfather first introduced her to wine tasting. Sophie’s grandfather ran a vineyard in Algeria before immigrating to France in 1962; she tell us that “He loved the grape concentrations in Mediterranean style wines.” It seems that …

Today, we welcome a rendezvous with Bernard Duseigneur, winemaker at Domaine Duseigneur. The 30 hectare estate spans Châteauneuf du Pape, Côtes-du-Rhône Villages Laudun and Lirac. 17 weeks ago, I clicked on an Instagram photo of three bottles of wine from Châteauneuf du Pape. “Wonderful,” I commented. I’d love to try.” …

Contributor blog post by Jill Barth: I love, adore, gobble, guzzle, stockpile and yak about Rhone reds. I find them to be incredibly drinkable and a compelling source of wine fascination. If only lightly familiar with French wines, Champagne or Burgundy probably pop into your mind when conversation turns to …

What’s On in the South of France? While summer has not officially arrived in Provence, we are posting this article early, as some festivals open their online ticketing in May and sell out quickly. During the summer in Provence and the Côte d’Azur, daytime temperatures range from warm to hot. …

Almost every year, we put together a list (or a few) of favourite restaurants in Provence. Since this is Provence, there is practically no end of terrific dining options in the region. Chefs in Provence build their menus around seasonal, locally available produce, small-batch cheeses, ethically raised meats and Mediterranean …