recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.

On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.

This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.

Before I moved to France,  I had never seen a fresh fig. The only figs I knew were in that classic American cookie – Fig Newtons. Although, admittedly, it’s a pretty good choice in the grocery store cookie aisle. Discovering Figs When I moved to the south of France with …

Holiday Wishes! Happy, Healthy Holidays to all! After a year that felt a little more “normal”, it’s time to wish all our readers and partners the best for this joyful season. However, before we head out on a technology break, we want to acknowledge all our terrific contributors: Inspired by …

Razor clams have long been a popular and easily foraged delicacy found on sheltered ocean shores, most often during low tide. You can usually see them with the naked eye, but if you toss some salt on the water above their burrows, you can watch the little white clams wiggle …

I think that apricots are one fruit that signals the arrival of summer in Provence. Stonefruit apricot or the Latin name Prunus sect. Armeniaca, are related to plums. The fruit grows on a small tree, about the same size as an olive tree. While it’s not unusual to see apricot …

There are towns and villages we happily visit time and again because of their uniqueness, proximity to historical sites, outstanding markets, or cultural attractions. As Uzès has it all, a well-preserved chateau, cobblestone streets, two great weekly markets, close to the Pont du Gard, and a Duke, it was an …

Holiday Wishes! It’s time to wish everyone all the best for this joyful season – Happy, Healthy Holidays! However, before we head out on a technology break, it’s time to acknowledge all our terrific contributors. Inspired by Provence Lynne launched Aixcentric intending to post current events happening in and around …

Everybody has memories of lazy days when the smell of roasting chicken filled the home, and you couldn’t wait for supper. While there are countless chicken recipes to try, sometimes it’s so refreshing to find one that actually holds up to its name with a culinary trip down memory lane. …